Talimatlar

• 1 - Muddle Berries:
  In a cocktail shaker, gently muddle 3 fresh blackberries to release their juice and flavor.
• 2 - Add Ingredients:
  Pour in the blackberry liqueur, lavender syrup, lemon juice, and the Bordeaux red wine.
• 3 - Shake with Ice:
  Add ice cubes to the shaker, then shake gently to chill and blend the flavors without over-diluting.
• 4 - Strain and Serve:
  Strain the mixture into 2 chilled wine glasses filled with fresh ice cubes.
• 5 - Garnish and Present:
  Garnish each glass with 1-2 fresh blackberries and a small lavender sprig or lemon twist as preferred.