Talimatlar

• 1 - Brew and Cool Tea:
  Brew a strong cup of black tea and allow it to cool completely before use.
• 2 - Combine Ingredients:
  In a cocktail shaker, combine cooled black tea, smoky whisky, fresh lemon juice, honey syrup, and egg white if using.
• 3 - Dry Shake:
  Shake vigorously without ice for about 20 seconds to emulsify the egg white and create a frothy texture.
• 4 - Shake with Ice:
  Add ice cubes to the shaker and shake again vigorously for another 15-20 seconds to chill the drink.
• 5 - Strain into Glass:
  Strain the cocktail into a chilled old-fashioned or coupe glass.
• 6 - Garnish:
  Express an orange peel over the drink to release oils and optionally rim the glass with it, then drop it in for garnish.