Zombie: A Tropical Cocktail Extravaganza
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
30 ml Light Rum
(Use a good quality light rum for best results.) -
30 ml Dark Rum
(For a deeper flavor, use a dark rum.) -
15 ml Apricot Brandy
(Can be substituted with peach schnapps.) -
15 ml Grenadine
(Adds sweetness and color; adjust to taste.) -
60 ml Pineapple Juice
(Freshly squeezed is preferred.) -
60 ml Orange juice
(Freshly squeezed is preferred.) -
15 ml Lime juice
(Freshly squeezed for best flavor.) -
30 ml Club soda
(To top off the cocktail.) -
1 cup Ice Cubes
(Use as needed.) -
4 leaves Mint leaves
(For garnish.)
Nutrition
- Servings: 1
- Serving Size: 1 glass (300ml)
- Calories: 250 kcal
- Carbohydrates: 30 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Instructions
-
1 - Mix the Ingredients:
In a cocktail shaker, combine light rum, dark rum, apricot brandy, grenadine, pineapple juice, orange juice, and lime juice. -
2 - Shake Well:
Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled. -
3 - Prepare the Glass:
Fill a tall glass with ice cubes and strain the cocktail mixture into the glass. -
4 - Top with Soda:
Top off the drink with club soda for a refreshing fizz. -
5 - Garnish and Serve:
Garnish with mint leaves and serve immediately with a straw.
More About: Zombie: A Tropical Cocktail Extravaganza
A vibrant, fruity cocktail packed with rum and tropical flavors, perfect for summer parties.
The 'Zombie' cocktail is a lively drink that captures the essence of tropical flavors with a mix of various rums and fruit juices. This cocktail is particularly popular in tiki culture and is known for its vibrant colors and fruity taste. The combination of light rum and dark rum creates a depth of flavor, while the...
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