Instructions

• 1 - Prep Garnishes & Cucumber:
  Slice cucumber into fine ribbons with a Y-peeler. Set aside edible flowers and mint for garnish.
• 2 - Muddle Herbs & Cucumber:
  In a shaker or large glass, gently muddle fresh mint leaves and half the cucumber ribbons to release aromas.
• 3 - Mix Base Flavours:
  Add elderflower cordial, lime juice, and apple juice to the muddled mixture. Swirl to combine.
• 4 - Build Drinks:
  Fill two tall glasses with ice. Drape remaining cucumber ribbons around inside of glasses for visual flair.
• 5 - Strain & Top Up:
  Pour muddled mixture over the ice in glasses. Top with chilled sparkling tonic water. Stir just once to combine.
• 6 - Garnish & Serve:
  Dot with edible flowers and fresh mint on top. Serve immediately for best aromatics.