Instructions

• 1 - Marinate Pork:
  In a bowl, mix pork with vinegar, garlic, ginger, red chili powder, and salt. Let it marinate for at least 15 minutes.
• 2 - Cook Onions:
  In a large pan, heat the oil over medium heat. Add the chopped onions and cook until golden brown.
• 3 - Add Spices:
  Stir in the cumin, coriander, turmeric, and remaining chili powder. Cook for a minute until fragrant.
• 4 - Combine Ingredients:
  Add the marinated pork along with the chopped tomatoes. Stir well to combine.
• 5 - Simmer:
  Cover the pan and let it simmer on low heat for about 30 minutes, stirring occasionally.
• 6 - Adjust Seasoning:
  Taste and adjust salt and spice levels as needed. Cook until the pork is tender.
• 7 - Serve:
  Serve hot with steamed rice or naan.