Uji Silk Sparkle: Refreshing Matcha Ginger Cocktail
(0 Reviews)
Ingredients
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2 tsp Matcha powder
(Ceremonial grade for best flavor)
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30 ml Fresh ginger juice
(Extract by grating and squeezing fresh ginger)
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30 ml Honey syrup
(Mix equal parts honey and hot water to make syrup)
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300 ml Sparkling water
(Chilled, use plain or mineral sparkling water)
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15 ml Lemon juice
(Freshly squeezed preferred)
-
6 pieces Ice Cubes
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2 sprigs Fresh mint
(For garnish)
(Ceremonial grade for best flavor)
(Extract by grating and squeezing fresh ginger)
(Mix equal parts honey and hot water to make syrup)
(Chilled, use plain or mineral sparkling water)
(Freshly squeezed preferred)
(For garnish)
Nutrition
- Servings: 2
- Serving Size: 1 glass (200ml)
- Calories: 85 kcal
- Carbohydrates: 20 g
- Protein: 2 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 1.2 mg
Instructions
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1 - Prepare Matcha Base:
Whisk matcha powder with 60ml warm water in a bowl until smooth and frothy, ensuring no lumps remain.
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2 - Mix Ginger and Honey Syrup:
Combine fresh ginger juice and honey syrup in a jug and stir well to blend the sweet-spicy flavors.
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3 - Assemble Cocktail:
Fill two glasses with ice cubes, pour matcha mixture evenly, then add ginger-honey blend, followed by sparkling water. Stir gently.
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4 - Add Finishing Touches:
Optional: Squeeze lemon juice into each glass and garnish with fresh mint sprigs for an extra aromatic lift.
Whisk matcha powder with 60ml warm water in a bowl until smooth and frothy, ensuring no lumps remain.
Combine fresh ginger juice and honey syrup in a jug and stir well to blend the sweet-spicy flavors.
Fill two glasses with ice cubes, pour matcha mixture evenly, then add ginger-honey blend, followed by sparkling water. Stir gently.
Optional: Squeeze lemon juice into each glass and garnish with fresh mint sprigs for an extra aromatic lift.
More About: Uji Silk Sparkle: Refreshing Matcha Ginger Cocktail
Uji Silk Sparkle: A Fusion of English Elegance and Japanese Tradition
The Uji Silk Sparkle is a unique and creative fusion cocktail perfectly blending the umami depth of high quality matcha from Uji, Japan, with the zest and warmth of fresh ginger alongside an English penchant for sparkling beverages. This cocktail pays homage to the tea culture's calming traditions while invigorating the palate with a modern, effervescent sparkle reminiscent of English garden parties.
Matcha used here is ceremonial grade to ensure the richest, creamiest texture without bitterness. The inclusion of fresh ginger juice adds spice and vibrancy, balanced elegantly by naturally sweet honey syrup. Sparkling water brings crispness and light effervescence that dances on the tongue, while optionally lemon juice and mint garnish deliver a bright and refreshing finish.
Beyond its intriguing taste dimensions, this drink celebrates the mingling of cultures—Japanese green tea artistry meets British carbonation with a hint of contemporary cocktail creativity. Ideal for serving guests at elegant occasions or enjoying a soothing yet lively refreshment, the Uji Silk Sparkle is equally charming and surprising.
Tips & Notes: Chill sparkling water beforehand for maximum fizz. For a non-alcoholic frosted treat, try adding a splash of elderflower cordial. Adjust honey syrup to taste depending on preferred sweetness. Whisk matcha slowly with circular motions to unlock optimal froth. This drink doubles as an antioxidant-rich energizer thanks to matcha and ginger profiles.
History & Significance: The name combines “Uji,” famed for its premier matcha production, with "Silk" symbolizing the silkiness of the matcha froth, and "Sparkle" reflecting the lively carbonation. Ultimately, it is a contemporary tribute to classic flavors bridged by creative mixology.
With less than 100 calories per serving and a tantalizing interplay of layered tastes, the Uji Silk Sparkle is an inspired addition to the growing world of tea cocktails, poised to become a new favorite for both tea connoisseurs and cocktail enthusiasts worldwide.
