Refreshing Homemade Tonic Water Recipe
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Servings
Serving Size
Prep Time
Total Time
Ingredients
-
1 liter Water
(Filtered water is preferred for purity.) -
20 grams Cinchona bark
(This is the source of quinine, which gives tonic water its unique flavor.) -
1 medium Lemon zest
(Use a vegetable peeler to avoid the bitter white pith.) -
50 ml Lime juice
(Freshly squeezed for the best flavor.) -
100 grams Sugar
(Adjust to taste; can substitute with agave syrup.) -
500 ml Carbonated water
(For serving, choose sparkling mineral water.)
Nutrition
- Servings: 4
- Serving Size: 1 glass (200ml)
- Calories: 45 kcal
- Carbohydrates: 11 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 2 mg
- Iron: 0.1 mg
Instructions
-
1 - Prepare Infusion:
In a pot, combine water, cinchona bark, and lemon zest. Bring to a simmer and let it steep for 10 minutes. -
2 - Strain Mixture:
After steeping, strain the infusion through a fine sieve or cheesecloth to remove solids. -
3 - Add Lime Juice and Sugar:
Stir in lime juice and sugar (if using) until dissolved. Allow to cool. -
4 - Mix with Carbonated Water:
In a glass, mix the tonic syrup with carbonated water to taste. Adjust sweetness if necessary. -
5 - Serve:
Pour over ice and garnish with a slice of lemon or lime if desired.
More About: Refreshing Homemade Tonic Water Recipe
A zesty and bubbly tonic water, perfect as a mixer or enjoyed on its own.
Tonic Water: A Refreshing Classic
Tonic water is a carbonated soft drink that has a distinct bitter flavor due to its quinine content, derived from the cinchona tree. Traditionally, tonic water was used as a preventive measure against malaria, as quinine is an effective treatment for the disease. Today, tonic water is enjoyed as a...
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