Tangy and Sweet Tamarind Juice Recipe
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
100 grams Tamarind pulp
(Use fresh or packaged tamarind pulp.) -
4 cups Water
(Filtered water is recommended.) -
100 grams Sugar
(Adjust according to taste, can substitute with honey.) -
2 tablespoons Lemon juice
(Freshly squeezed for best flavor.) -
as needed none Ice Cubes
(Optional, for serving.)
Nutrition
- Servings: 4
- Serving Size: 1 cup (240ml)
- Calories: 80 kcal
- Carbohydrates: 20 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.5 mg
Instructions
-
1 - Soak Tamarind:
Soak the tamarind pulp in 1 cup of warm water for about 5 minutes until softened. -
2 - Extract Juice:
Mash the soaked tamarind with your fingers and strain the mixture into a bowl, discarding the solids. -
3 - Mix Ingredients:
In a pitcher, combine the tamarind juice, remaining water, sugar, and lemon juice. Stir until the sugar dissolves. -
4 - Serve:
Serve over ice cubes in glasses and enjoy your refreshing tamarind juice!
More About: Tangy and Sweet Tamarind Juice Recipe
A refreshing drink made from tamarind, perfect for hot days, blending sweetness and tanginess in every sip.
Tamarind Juice: A Unique English Drink
Tamarind Juice is a delightful and refreshing beverage that captures the sweet and tangy essence of tamarind, a fruit widely loved in various cuisines around the globe. While tamarind is often associated with tropical regions, its use is gaining popularity in the UK, particularly as a unique...
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