Instructions

• 1 - Warm the Milk:
  Pour the whole milk into a small saucepan and gently warm it on low heat. Stir occasionally to prevent skin forming.
• 2 - Add Honey and Vanilla:
  Once the milk is warm but not boiling, remove from heat. Stir in the honey and vanilla extract until fully dissolved and blended.
• 3 - Infuse Cinnamon (Optional):
  If using cinnamon stick, allow it to steep in the warm milk mixture for 2-3 minutes to impart subtle spice. Remove the stick before serving.
• 4 - Serve and Garnish:
  Pour the drink into serving glasses. Optionally, garnish with edible flower petals for a delicate herbal aroma and visual charm.