Spicy Tamarind Twist: Tangy & Fiery Cocktail
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Servings
Serving Size
Prep Time
Total Time
Ingredients
-
2 tbsp Tamarind pulp
(Preferably fresh or paste for authentic flavor) -
30 ml Fresh Lime Juice
(Use freshly squeezed juice for best taste) -
50 ml Ginger infused vodka
(Ginger infusion adds aromatic heat) -
15 ml Honey syrup
(Mix equal parts honey and warm water) -
1 small piece Fresh red chili
(Slice thin for garnish and slight heat) -
60 ml Club soda
(Adds effervescence to the cocktail) - 6 pieces Ice Cubes
-
1 tsp Salt and chili powder mix
(For rimming glass)
Nutrition
- Servings: 1
- Serving Size: 1 glass (250 ml)
- Calories: 180 kcal
- Carbohydrates: 18 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 120 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.3 mg
Instructions
-
1 - Prepare Glass:
Mix salt and chili powder on a plate. Rub the rim of the glass with lime and dip into the mix to coat. Set aside. -
2 - Make Tamarind Mixture:
In a shaker, combine tamarind pulp, fresh lime juice, honey syrup, and ginger vodka with ice cubes. -
3 - Shake Well:
Shake vigorously for 20 seconds to thoroughly mix and chill ingredients. -
4 - Strain & Assemble:
Strain the cocktail into the prepared glass filled with fresh ice. -
5 - Add Soda & Garnish:
Top with club soda for fizz. Garnish with a thin slice of red chili on edge or inside the glass for a gentle heat impression.
More About: Spicy Tamarind Twist: Tangy & Fiery Cocktail
A bold fusion cocktail with tangy tamarind, chili heat, and zesty citrus for a refreshing twist.
Spicy Tamarind Twist Recipe
The Spicy Tamarind Twist is a vibrant cocktail that represents a fusion of traditional English cocktail craftsmanship with exotic and bold Indian-inspired flavors. This drink balances the sharp tanginess of tamarind pulp with the fiery warmth of ginger vodka and a red chili pepper, culminating in a refreshing yet spicy...
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