Spanish Walnut & Fig Flip: A Nutty, Fruity Delight
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Ingredients
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100 ml Dry sherry
(Use a medium-dry Spanish sherry such as Amontillado)
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50 ml Walnut liqueur
(Can substitute with walnut syrup if liqueur unavailable)
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3 pieces Dried figs
(Chopped finely; rehydrate in warm water if desired)
-
2 large Eggs
(Use fresh whole eggs for a creamy flip texture)
-
20 ml Honey
(Spanish wildflower honey preferred for sweetness)
-
1 pinch Ground cinnamon
(For garnish and aroma)
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2 pieces Walnut halves
(For garnish)
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4 pieces Ice Cubes
(For shaking)
(Use a medium-dry Spanish sherry such as Amontillado)
(Can substitute with walnut syrup if liqueur unavailable)
(Chopped finely; rehydrate in warm water if desired)
(Use fresh whole eggs for a creamy flip texture)
(Spanish wildflower honey preferred for sweetness)
(For garnish and aroma)
(For garnish)
(For shaking)
Nutrition
- Servings: 2
- Serving Size: 1 glass (approx. 180ml)
- Calories: 310 kcal
- Carbohydrates: 15 g
- Protein: 7 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 35 mg
- Cholesterol: 195 mg
- Calcium: 50 mg
- Iron: 0.7 mg
Instructions
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1 - Prepare figs:
Chop dried figs finely. Optionally soak in warm water for 5 mins beforehand to soften.
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2 - Mix Ingredients:
In a shaker, combine the sherry, walnut liqueur, chopped figs, honey, and whole eggs.
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3 - Add Ice and Shake:
Add ice cubes, then shake vigorously for 20-30 seconds until well chilled and frothy.
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4 - Serve and Garnish:
Strain into chilled coupe glasses. Garnish with a pinch of cinnamon on top and a walnut half on the rim.
Chop dried figs finely. Optionally soak in warm water for 5 mins beforehand to soften.
In a shaker, combine the sherry, walnut liqueur, chopped figs, honey, and whole eggs.
Add ice cubes, then shake vigorously for 20-30 seconds until well chilled and frothy.
Strain into chilled coupe glasses. Garnish with a pinch of cinnamon on top and a walnut half on the rim.
More About: Spanish Walnut & Fig Flip: A Nutty, Fruity Delight
Spanish Walnut & Fig Flip
The Spanish Walnut & Fig Flip is an elegant and inventive cocktail that harmonizes the earthy richness of walnut liqueur and the natural sweetness of figs with the smooth, velvety texture of an egg flip. Rooted in Spanish flavors through the use of dry Amontillado sherry and wildflower honey, this drink bridges traditional ingredients and contemporary mixology techniques.
History & Cultural Significance
Flips are classic egg-based cocktails dating back to the 17th century, originally made with beer or rum, warm spices, and eggs. This modern Spanish twist honors that history by incorporating key regional ingredients like walnuts and dried figs, staples of Spanish cuisine, with Amontillado sherry, one of Spain's prized fortified wines.
Unique Aspects
The walnut liqueur offers a nutty depth, complementing the sweet, chewy figs which infuse a subtle fruity complexity. The raw whole eggs transition the drink's texture to a luxurious creaminess, making it ideal as a celebratory or holiday cocktail. The egg also smoothes the potential sharp edges of the dry sherry for balance.
Tips for Serving & Variation
For a more robust fig flavor, allow chopped figs to soak in the sherry 10-15 minutes prior to shaking. Substitute honey with maple syrup for an earthier profile or add a dash of orange bitters to elevate aromas. Use an electric shaker for extra frothiness.
Serving Suggestions
Serve chilled in a coupe, sprinkled with a hint of ground cinnamon and garnished with walnut halves to enhance the drink’s presentation and aroma.
Personal Thoughts
This drink is a celebration of Spanish heritage through its ingredients, offering a luxurious and satisfying experience that delights guests with a balance of nuttiness, fruit sweetness, and creamy consistency. It's perfect for those seeking a sophisticated yet cozy cocktail option during colder months or festive occasions.
