Delicious Greek Souvlaki Skewers Recipe
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Ingredients
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500 grams Chicken breast
(Cut into 1-inch cubes)
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3 tablespoons Olive oil
(Extra virgin for best flavor)
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2 tablespoons Lemon juice
(Freshly squeezed)
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3 cloves Garlic
(Minced)
-
1 tablespoon Dried oregano
(Use fresh if available)
-
1 teaspoon Salt
(To taste)
-
1 teaspoon Pepper
(To taste)
-
8 pieces Wooden skewers
(Soaked in water for 30 minutes)
(Cut into 1-inch cubes)
(Extra virgin for best flavor)
(Freshly squeezed)
(Minced)
(Use fresh if available)
(To taste)
(To taste)
(Soaked in water for 30 minutes)
Nutrition
- Servings: 4
- Serving Size: 2 skewers (200g)
- Calories: 350 kcal
- Carbohydrates: 2 g
- Protein: 40 g
- Fat: 20 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 600 mg
- Cholesterol: 90 mg
- Calcium: 20 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Marinade:
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
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2 - Marinate Chicken:
Add chicken cubes to the marinade, cover, and refrigerate for at least 10 minutes.
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3 - Assemble Skewers:
Thread marinated chicken onto soaked skewers.
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4 - Grill Skewers:
Preheat grill and cook skewers for about 10 minutes, turning occasionally until cooked through.
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add chicken cubes to the marinade, cover, and refrigerate for at least 10 minutes.
Thread marinated chicken onto soaked skewers.
Preheat grill and cook skewers for about 10 minutes, turning occasionally until cooked through.
More About: Delicious Greek Souvlaki Skewers Recipe
Souvlaki: A Taste of Greece
Souvlaki is a popular Greek dish that has gained international acclaim for its delicious flavors and simplicity. Often served as street food, these grilled skewers can be made with various types of meat, but chicken is a favorite due to its tenderness and ability to absorb marinades. The origins of souvlaki can be traced back to ancient Greece, where skewers of meat were cooked over open flames.
Tips & Notes
- Marination: Allow the chicken to marinate for at least 10 minutes for optimal flavor, but if you have more time, marinating for several hours or overnight will enhance the taste.
- Serving Suggestions: Serve souvlaki with pita bread, tzatziki sauce, and a fresh Greek salad for a complete meal.
- Variations: You can also use pork or lamb for different flavor profiles and textures. For a vegetarian option, substitute chicken with halloumi cheese or vegetables like bell peppers and zucchini.
Cultural Significance
Souvlaki is not just food; it’s a cultural symbol of Greece. Often enjoyed during family gatherings or as a quick meal on the go, it embodies the essence of Mediterranean cuisine, which emphasizes fresh ingredients and bold flavors. Whether enjoyed at a tavern or grilled at home, souvlaki captures the heart of Greek culinary tradition.
Indulging in souvlaki is a delightful way to experience Greek culture, allowing you to enjoy the rich history and vibrant flavors of this beloved dish.
