Fiery and Flavorful Sofrito Sauce
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Ingredients
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4 medium Tomatoes
(Fresh, ripe tomatoes yield the best flavor)
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1 large Green bell pepper
(Adds sweetness; can also use poblano)
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1 large Onion
(Use white or yellow onion for more flavor)
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3 cloves Garlic cloves
(Mince for the best flavor integration)
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1 bunch Cilantro
(Chop coarsely before adding)
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2 tbsp Olive oil
(For sautéing)
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1 tsp Cumin
(Enhances the aroma and flavor)
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½ tsp Salt
(To taste)
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½ tsp Black pepper
(Freshly cracked suggested)
-
1 tsp Chili powder
(For extra heat, can adjust as per preference)
(Fresh, ripe tomatoes yield the best flavor)
(Adds sweetness; can also use poblano)
(Use white or yellow onion for more flavor)
(Mince for the best flavor integration)
(Chop coarsely before adding)
(For sautéing)
(Enhances the aroma and flavor)
(To taste)
(Freshly cracked suggested)
(For extra heat, can adjust as per preference)
Nutrition
- Servings: 4
- Serving Size: ½ cup (120g)
- Calories: 120 kcal
- Carbohydrates: 24 g
- Protein: 4 g
- Fat: 3 g
- Fiber: 6 g
- Sugar: 5 g
- Sodium: 200 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare the Ingredients:
Chop the tomatoes, green bell pepper, and onion into manageable pieces.
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2 - Sauté Vegetables:
In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until onions are translucent.
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3 - Add Peppers and Tomatoes:
Include the chopped green bell pepper and tomatoes. Stir well and cook until tomatoes break down.
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4 - Season the Sofrito:
Add cumin, salt, black pepper and optionally chili powder. Stir favorites and let simmer.
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5 - Finish with Cilantro:
Remove from heat and mix in chopped cilantro for freshness. Adjust seasoning as necessary.
Chop the tomatoes, green bell pepper, and onion into manageable pieces.
In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until onions are translucent.
Include the chopped green bell pepper and tomatoes. Stir well and cook until tomatoes break down.
Add cumin, salt, black pepper and optionally chili powder. Stir favorites and let simmer.
Remove from heat and mix in chopped cilantro for freshness. Adjust seasoning as necessary.
More About: Fiery and Flavorful Sofrito Sauce
Exploring the Rich Flavors of Sofrito
Sofrito is a foundational sauce in many Latin cuisines, renowned for its aromatic result fitting various dishes. Originating predominantly in the Caribbean and recently prevalent in Mexican cuisine, it's a burst of delight typically attuned to spice and seasoning. This recipe typically begins with base vegetables, including tomatoes, a tight-knit family of bell peppers, and garlic. Each element intertwines thresholds of contrasting flavours - sweetness from the tomatoes, but depth from the aromatic sautéing. The production process itself embodies sophistication: inviting all ingredients together incrementally releases their fundamental qualities and aromas and ensures a unified flavor that charms when incorporated further into dishes.
Historically, Sofrito’s roots stretch deep within Latin kitchens fueled by regional adaptation and tradition. Over centuries, each household uniquely crafted their methods and additions growing and adapting exotic spices transplanted in special places across territories. Some choose olive oils emphasizing different perceived richness to finish sauces in malign terms against acid; others may variantly skip various vegetables according to seasons of its artisanal gardens. Yet, even in stark biodiversity approaches within the kitchen across cultures, the core essence of Sofrito remains undeniable: rich flavors emoted respectively in cooking!
Tips:
- Allow sofrito to simmer for richer flavor profiles while cooking.
- Store leftover sofrito in the refrigerator for up to a week.
Cultural Significance:
In context of society seeking rapid meal options creating indirectly highlighting capable tendencies to arrange prefabricated flavours over the revered slow components. Restaurants revive its delivery taste through ready-to go, however secret sides create immersion dynamics standard. Thus, populations shouldn’t shy from creating contrasting importicits associated dense liking qualities rather translate invigorated connections back to exceptional cuisine foundations that include platos carrying on memorable centuries of culinary artistry.
