Sichuan Chrysanthemum Chill - Floral Spice Cocktail
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
300 ml Chrysanthemum tea
(Brewed and cooled) -
1 tsp Sichuan peppercorns
(To infuse syrup, lightly crushed) -
2 tbsp Honey
(Use light honey for delicate flavor) -
30 ml Fresh Lemon Juice
(Preferably fresh) -
60 ml Gin
(Optional for alcoholic version) -
1 cup Ice Cubes
(As needed for serving) -
5 leaves Fresh Mint Leaves
(For garnish) -
2 drops Sichuan chili oil
(To add an extra spicy kick, optional)
Nutrition
- Servings: 2
- Serving Size: 1 glass (250ml)
- Calories: 120 kcal
- Carbohydrates: 20 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 0.2 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Instructions
-
1 - Prepare Sichuan Peppercorn Syrup:
In a small saucepan, combine 100ml water, honey, and crushed Sichuan peppercorns. Simmer for 5 minutes, then strain and cool. -
2 - Brew Chrysanthemum Tea:
Brew chrysanthemum tea with 300ml hot water, let it steep for 4-5 minutes, then cool completely. -
3 - Mix Cocktail:
In a shaker, add chrysanthemum tea, cooled syrup, lemon juice, gin (if using), and ice cubes. Shake well until chilled. -
4 - Serve and Garnish:
Strain into two glasses over fresh ice. Add 1-2 drops of Sichuan chili oil if desired, then garnish with mint leaves.
More About: Sichuan Chrysanthemum Chill - Floral Spice Cocktail
A refreshing spicy floral cocktail blending chrysanthemum tea with the bold flavors of Sichuan pepper.
Sichuan Chrysanthemum Chill
The Sichuan Chrysanthemum Chill is a creative and vibrant drink that offers a unique sensory experience through the fusion of floral notes from chrysanthemum tea and the iconic numbing spiciness characteristic of Sichuan cuisine. Originally from China, chrysanthemums have a long cultural significance as symbols of autumn, nobility, and rejuvenation, often brewed...
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