Spicy and Refreshing Sichuan Pepper Soda
(0 Reviews)
Ingredients
-
1 tbsp Sichuan peppercorns
(Lightly crushed for flavor release)
-
100 grams Sugar
(Can adjust based on sweetness preference)
-
500 ml Water
(Use filtered water for best taste)
-
50 ml Lemon juice
(Freshly squeezed for optimal flavor)
-
1 liter Carbonated water
(For a fizzy finish)
Ice Cubes, as needed
(Lightly crushed for flavor release)
(Can adjust based on sweetness preference)
(Use filtered water for best taste)
(Freshly squeezed for optimal flavor)
(For a fizzy finish)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 70 kcal
- Carbohydrates: 18 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 16 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
Instructions
-
1 - Infuse Water:
In a saucepan, bring water to a boil and add crushed Sichuan peppercorns. Let it simmer for 5 minutes.
-
2 - Make Syrup:
Strain the infused water and return to heat. Add sugar and stir until dissolved to create a simple syrup.
-
3 - Combine Ingredients:
In a pitcher, combine the syrup with lemon juice and mix well.
-
4 - Serve:
Pour the mixture into glasses filled with ice and top with carbonated water. Stir gently and enjoy!
In a saucepan, bring water to a boil and add crushed Sichuan peppercorns. Let it simmer for 5 minutes.
Strain the infused water and return to heat. Add sugar and stir until dissolved to create a simple syrup.
In a pitcher, combine the syrup with lemon juice and mix well.
Pour the mixture into glasses filled with ice and top with carbonated water. Stir gently and enjoy!
More About: Spicy and Refreshing Sichuan Pepper Soda
Sichuan Pepper Soda
Sichuan Pepper Soda is an innovative beverage that combines the bold, numbing flavor of Sichuan peppercorns with the refreshing qualities of a fizzy drink. This unique drink embodies the spirit of fusion cuisine, bringing together the traditional essence of Chinese spices with a classic Western soda format.
History and Cultural Significance
The use of Sichuan peppercorns dates back thousands of years to Chinese cuisine, particularly in Sichuan province, where the spice is a staple. It is known for its distinct flavor and the tingling sensation it creates on the palate. This drink pays homage to that heritage while adapting it into a modern beverage format that can be enjoyed anywhere.
Unique Aspects
What sets this drink apart is its infusion of spice, which is not commonly found in sodas. The combination of sweet and spicy flavors creates a refreshing experience, perfect for hot summer days or as a unique offering at gatherings. The balance of lemon juice adds brightness while the carbonation offers a delightful fizz, making it an excellent palate cleanser or a fun alternative to traditional soft drinks.
Tips & Notes
- Adjust the sweetness by varying the amount of sugar used in the syrup.
- For an adult twist, consider adding a splash of gin or vodka.
- Garnish with a slice of lemon or a sprig of mint for added visual appeal.
Sichuan Pepper Soda is not just a drink; it's an experience that reflects creativity and culinary exploration.
