Shiraz Gold Infusion: Elegant English Wine Cocktail
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
300 ml Shiraz wine
(Use a full-bodied Shiraz for best flavor) -
2 tbsp Honey
(preferably English wildflower honey) -
1 tsp Fresh orange zest
(Use fine zest, avoid pith) -
15 ml Lemon juice
(Freshly squeezed) -
a pinch grams Gold leaf flakes
(Edible gold flakes for garnish) -
2 sprigs Fresh thyme sprigs
(For garnish and aroma)
Nutrition
- Servings: 2
- Serving Size: 1 glass (250 ml)
- Calories: 210 kcal
- Carbohydrates: 20 g
- Protein: 0.3 g
- Fat: 0 g
- Fiber: 0.2 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.2 mg
Instructions
-
1 - Prepare Infusion Base:
Warm the honey slightly (not boiling) to loosen it. Combine honey, fresh orange zest, and lemon juice in a mixing jug. -
2 - Mix with Shiraz:
Slowly pour the Shiraz into the honey and citrus mixture, stirring gently to blend the flavors without losing wine character. -
3 - Chill and Garnish:
Refrigerate mix for 5-10 minutes, then pour into wine glasses. Garnish with thyme sprigs and a pinch of edible gold leaf flakes for elegance.
More About: Shiraz Gold Infusion: Elegant English Wine Cocktail
A luxurious English cocktail combining bold Shiraz wine with golden honey and orange zest.
Shiraz Gold Infusion Summary
The Shiraz Gold Infusion is a sophisticated English cocktail bringing the depth and lush fruit flavors of Shiraz wine together with the natural sweetness and floral notes of wildflower honey and the vibrant lift from fresh orange zest. This drink is an elegant expression of English drinking culture’s affinity for quality ingredients...
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