Savoia Zabaglione Caffè: Luxurious Italian Coffee Cocktail
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Ingredients
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4 large Egg yolks
(Use very fresh eggs for safety)
-
100 grams Sugar
(Fine granulated sugar recommended)
-
100 ml Marsala wine
(Sweet Marsala for authentic taste)
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150 ml Freshly brewed espresso
(Strong and hot espresso preferred)
-
100 ml Heavy cream
(Lightly whipped for garnish)
-
to taste grams Cocoa powder
(For dusting)
(Use very fresh eggs for safety)
(Fine granulated sugar recommended)
(Sweet Marsala for authentic taste)
(Strong and hot espresso preferred)
(Lightly whipped for garnish)
(For dusting)
Nutrition
- Servings: 2
- Serving Size: 1 glass
- Calories: 410 kcal
- Carbohydrates: 32 g
- Protein: 8 g
- Fat: 25 g
- Fiber: 0 g
- Sugar: 28 g
- Sodium: 60 mg
- Cholesterol: 425 mg
- Calcium: 40 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Zabaglione:
In a heatproof bowl over a pot of simmering water (double boiler), beat egg yolks and sugar together vigorously until pale and creamy.
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2 - Incorporate Marsala Wine:
Slowly add marsala wine while continuously whisking the mixture until it triples in volume and thickens to a custard-like consistency.
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3 - Brew Espresso:
Prepare fresh, strong hot espresso; pour half into two pre-warmed glasses each.
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4 - Assemble Drink:
Divide the zabaglione evenly and pour gently on top of the espresso to form a layered cocktail.
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5 - Add Garnish:
Top with a dollop of lightly whipped cream and dust with cocoa powder if desired. Serve immediately.
In a heatproof bowl over a pot of simmering water (double boiler), beat egg yolks and sugar together vigorously until pale and creamy.
Slowly add marsala wine while continuously whisking the mixture until it triples in volume and thickens to a custard-like consistency.
Prepare fresh, strong hot espresso; pour half into two pre-warmed glasses each.
Divide the zabaglione evenly and pour gently on top of the espresso to form a layered cocktail.
Top with a dollop of lightly whipped cream and dust with cocoa powder if desired. Serve immediately.
More About: Savoia Zabaglione Caffè: Luxurious Italian Coffee Cocktail
Savoia Zabaglione Caffè
The Savoia Zabaglione Caffè is a luxurious Italian coffee cocktail inspired by the decadent zabaglione, a classic Italian custard made from egg yolks, sugar, and Marsala wine. Originating from northern Italy’s rich culinary tradition, the zabaglione brings warmth, smoothness, and richness to the robust flavor of freshly brewed espresso. This drink artfully blends the sweetness of Marsala and sugar with the intensity of Italian coffee culture—celebrated worldwide for its depth and invigorating qualities.
Tips & Notes
- Ensure eggs are fresh or use pasteurized eggs for safety.
- Continuous whisking over gentle heat creates the perfect creamy texture of zabaglione.
- Use sweet Marsala to balance bitterness of coffee.
- Optional whipped cream and cocoa powder add lovely texture and visual appeal.
History & Cultural Significance
Zabaglione itself is thought to have originated in the Italian Renaissance as a festive, celebratory dessert. This twist incorporating strong coffee honors Italy's dual passions: exquisite desserts and rich espresso beverages. The combination is perfect for after-dinner relaxation or cold-weather indulgence.
Unique Aspects
Unlike many coffee cocktails, Savoia Zabaglione Caffè uses a handmade custard layer rather than syrups or cream liqueurs, lending a unique velvety mouthfeel and a sophisticated flavor profile that strikes the perfect balance between bitter and sweet.
Rediscover Italy’s depth of flavor and heritage through this elegant, charming drink, ideal for special occasions or a personal gourmet treat.
