Refreshing Vietnamese-Inspired Spiced Iced Brew
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Ingredients
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400 ml cold brew coffee
(Use strong cold brew coffee)
-
60 ml Sweetened condensed milk
(Adjust sweetness to taste)
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1 piece Cinnamon stick
(For chai-inspired aroma)
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2 pieces Star anise
(Adds distinctive fragrant spice)
-
4 pods Crushed cardamom pods
(Optional: for extra fragrance)
-
1 cup Ice Cubes
(Enough to fill two glasses)
-
4 leaves Fresh Mint Leaves
(For garnish)
(Use strong cold brew coffee)
(Adjust sweetness to taste)
(For chai-inspired aroma)
(Adds distinctive fragrant spice)
(Optional: for extra fragrance)
(Enough to fill two glasses)
(For garnish)
Nutrition
- Servings: 2
- Serving Size: 1 glass (300 ml)
- Calories: 230 kcal
- Carbohydrates: 35 g
- Protein: 3 g
- Fat: 4 g
- Fiber: 1 g
- Sugar: 32 g
- Sodium: 60 mg
- Cholesterol: 5 mg
- Calcium: 120 mg
- Iron: 0.5 mg
Instructions
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1 - Infuse spices:
Place the cinnamon stick, star anise, and crushed cardamom pods into the cold brew coffee. Stir and let steep in the refrigerator for 5 minutes for a subtle chai spicy flavor.
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2 - Mix coffee with condensed milk:
Remove spiced coffee from fridge. Strain the spices out and gently stir in the sweetened condensed milk until fully combined and creamy.
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3 - Assemble the Drink:
Fill two serving glasses with ice cubes. Divide the iced coffee mixture evenly into the glasses.
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4 - Garnish and Serve:
Optionally garnish with fresh mint leaves. Serve immediately with a straw for sipping the creamy, spiced cold brew.
Place the cinnamon stick, star anise, and crushed cardamom pods into the cold brew coffee. Stir and let steep in the refrigerator for 5 minutes for a subtle chai spicy flavor.
Remove spiced coffee from fridge. Strain the spices out and gently stir in the sweetened condensed milk until fully combined and creamy.
Fill two serving glasses with ice cubes. Divide the iced coffee mixture evenly into the glasses.
Optionally garnish with fresh mint leaves. Serve immediately with a straw for sipping the creamy, spiced cold brew.
More About: Refreshing Vietnamese-Inspired Spiced Iced Brew
Saigon Whisper Iced Brew: A Refreshing Vietnamese-Inspired Experience
The Saigon Whisper Iced Brew marries the robust flavours ofVietnamese iced coffee culture with the fragrant warmth of chai spices. Utilizing cold brew coffee ensures a smooth, less acidic undertone. The infusion with cinnamon, star anise, and cardamom offers a delicate aromatic complexity rarely found in typical iced coffees.
The hallmark of Vietnamese coffee—the sweetened condensed milk—adds a creamy sweetness that proper Vietnamese coffee enthusiasts will appreciate. It perfectly counters the bold coffee notes and spiced warmth, symbolizing the fusion of contrasting extremes in perfect harmony.
Historically, Vietnam’s coffee culture emerged due to French colonial influence, where condensed milk replaced fresh milk due to refrigeration scarcity, becoming an iconic element. The addition of chai spices stems from broader Southeast Asian spice trade inspirations, linking distinct aromatic profiles into a single brew.
Tips and Notes:
- Use fresh crushed cardamom pods and whole star anise to maximize fragrance.
- Adjust condensed milk quantity based on preferred sweetness levels.
- Opt for a medium dark roast cold brew to balance between bitterness and aromatic depth.
- Letting spices steep longer yields more robust spice flavor but may overshadow coffee notes.
- Fresh mint as garnish refreshes the palate and provides visual appeal.
Unique Aspects:
Unlike conventional Vietnamese iced coffee, this twist incorporates chai elements commonly associated with Indian and broader South Asian cultures, making this drink both a fusion and homage. Its smooth, creamy profile caters to those seeking a comforting yet invigorating cold coffee beyond standard offerings.
Saigon Whisper Iced Brew invites coffee lovers worldwide to discover the nuanced interplay of Southeast Asia’s rich coffee and spice traditions in each refreshing sip. It’s perfect for summer afternoons yet invokes a cozy warmth through spice character, making it a versatile treat in any season.
