Instructions

• 1 - Muddle the Aromatics:
  In a large shaker or heavy glass, gently muddle mint leaves, ginger slices, cardamom pods, and (optional) black peppercorns until fragrant and bruised.
• 2 - Mix the Liquids:
  Add lemon juice, honey (or agave), ground cumin to the muddled mixture. Stir or shake to dissolve the honey fully.
• 3 - Infuse the Flavours:
  Allow the mixture to sit for 2–3 minutes, so the flavors meld together, especially the spice and mint.
• 4 - Assemble the Drink:
  Strain the infused mixture into two tall glasses filled with ice. Top each glass with cold sparkling water.
• 5 - Garnish and Serve:
  Gently stir and garnish each drink with a fresh mint sprig. Serve immediately and enjoy the cool-spiced flavors.