Delicious Pulled Pork Sandwich with Accurate Seasoning
(0 Reviews)
Ingredients
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1.5 kg Pork shoulder
(Bone-in or boneless, for better flavor)
-
250 ml Barbecue sauce
(Choose your favorite brand or homemade)
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200 g Coleslaw mix
(Pre-packaged coleslaw mix works fine)
-
2 tbsp Mayonnaise
(Can substitute with Greek yogurt for a lighter option)
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4 pieces Hamburger buns
(Any burger bun of your choice)
-
1 tbsp Apple cider vinegar
(Adds tanginess to coleslaw)
Salt, to taste
Black pepper, to taste
-
1 tsp Garlic powder
(Enhances the meat flavor)
-
1 tsp Onion powder
(For extra flavor depth)
(Bone-in or boneless, for better flavor)
(Choose your favorite brand or homemade)
(Pre-packaged coleslaw mix works fine)
(Can substitute with Greek yogurt for a lighter option)
(Any burger bun of your choice)
(Adds tanginess to coleslaw)
(Enhances the meat flavor)
(For extra flavor depth)
Nutrition
- Servings: 4
- Serving Size: 1 sandwich (200g)
- Calories: 600 kcal
- Carbohydrates: 50 g
- Protein: 35 g
- Fat: 27 g
- Fiber: 3 g
- Sugar: 10 g
- Sodium: 800 mg
- Cholesterol: 100 mg
- Calcium: 80 mg
- Iron: 2.8 mg
Instructions
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1 - Prepare the Pork:
Rub the pork shoulder with salt, pepper, garlic powder, and onion powder. Ideally, marinate overnight for deeper flavor.
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2 - Slow Cook the Pork:
Place the pork in a slow cooker, add some water, and cook on low for 8-10 hours until tender. Shred using two forks.
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3 - Mix Coleslaw Topping:
In a bowl, combine coleslaw mix, mayonnaise, cider vinegar, salt, and pepper. Mix well and set aside to chill.
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4 - Assemble the Sandwich:
On soft hamburger buns, layer shredded pork, barbecue sauce, and a generous amount of coleslaw before closing the sandwich.
Rub the pork shoulder with salt, pepper, garlic powder, and onion powder. Ideally, marinate overnight for deeper flavor.
Place the pork in a slow cooker, add some water, and cook on low for 8-10 hours until tender. Shred using two forks.
In a bowl, combine coleslaw mix, mayonnaise, cider vinegar, salt, and pepper. Mix well and set aside to chill.
On soft hamburger buns, layer shredded pork, barbecue sauce, and a generous amount of coleslaw before closing the sandwich.
More About: Delicious Pulled Pork Sandwich with Accurate Seasoning
Pulled Pork Sandwich: An American Classic
The Pulled Pork Sandwich is an iconic dish characterized by its sweet and smoky flavors, achieved by slowly cooking the pork until it is tender enough to shred. Originally emerging from southern barbecue traditions, this sandwich has gained immense popularity and morphed into various regional takes within the United States. Typically served with tangy barbecue sauce, it marries perfectly with fresh coleslaw for added crunch.
History / Cultural Significance
The method of smoking and slow-cooking meats can be traced back to ancient cooking techniques across the world. In the U.S., particularly in the south, it transformed into a celebratory staple for outdoor gatherings and BBQ parties. It embodies hospitality and community, often recognized for its warm flavors during gatherings. As flavors evolve over time, different regions have adapted techniques, alternating the sweetness of sauces and methods.
Unique Aspects and Personal Thoughts
Cooking pulled pork does require patience, but the reward is substantial. This recipe not only appeals to casual eaters but can also suit gourmet preferences when using higher-quality sauces and bread. This being said, there’s something special about that comforting, messy pulled pork sandwich, which hits all the right nostalgic notes, whether during a cozy dinner with friends or as an essential on a southern barbecue plate. A great choice for feeding a crowd due to its size and ability to satiate!
