Honolulu Driftwood Cooler: Tropical Pineapple Rum Refresh
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Ingredients
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100 ml Light Rum
(Preferably a smooth English brand)
-
150 ml Pineapple Juice
(Freshly pressed is best)
-
100 ml Coconut Water
(Unsweetened, natural)
-
25 ml Fresh Lime Juice
(About one fresh lime)
-
15 ml Ginger syrup
(Homemade or store-bought)
-
100 ml Club soda
(To top up)
-
1 cup Ice Cubes
-
2 pieces Pineapple Wedge
(For garnish)
-
4 leaves Mint leaves
(For garnish and aroma)
(Preferably a smooth English brand)
(Freshly pressed is best)
(Unsweetened, natural)
(About one fresh lime)
(Homemade or store-bought)
(To top up)
(For garnish)
(For garnish and aroma)
Nutrition
- Servings: 2
- Serving Size: 1 cocktail glass (approx. 300 ml)
- Calories: 210 kcal
- Carbohydrates: 18 g
- Protein: 0.5 g
- Fat: 0.2 g
- Fiber: 0.5 g
- Sugar: 15 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Instructions
-
1 - Prepare the Glass:
Fill two tall cocktail glasses with ice cubes to chill while preparing the drink.
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2 - Mix Primary Ingredients:
In a cocktail shaker, pour the light rum, pineapple juice, coconut water, fresh lime juice, and ginger syrup if using. Add ice and shake well for about 15 seconds.
-
3 - Strain & Serve:
Strain the shaken mixture into the chilled glasses filled with fresh ice cubes. Top up gently with club soda for added fizz if preferred.
-
4 - Garnish & Enjoy:
Garnish each glass with a fresh pineapple wedge and mint leaves. Serve immediately and enjoy the tropical island flavor.
Fill two tall cocktail glasses with ice cubes to chill while preparing the drink.
In a cocktail shaker, pour the light rum, pineapple juice, coconut water, fresh lime juice, and ginger syrup if using. Add ice and shake well for about 15 seconds.
Strain the shaken mixture into the chilled glasses filled with fresh ice cubes. Top up gently with club soda for added fizz if preferred.
Garnish each glass with a fresh pineapple wedge and mint leaves. Serve immediately and enjoy the tropical island flavor.
More About: Honolulu Driftwood Cooler: Tropical Pineapple Rum Refresh
Honolulu Driftwood Cooler: A Tropical Island Escape in a Glass
This uniquely crafted cocktail brings the soul of tropical beaches right to your home with a delightful combination of light rum and fresh pineapple juice. The inclusion of coconut water balances natural sweetness with hydration, while fresh lime juice adds a sharp citrus punch. A subtle hint of ginger syrup provides an exquisite warmth and spice that evokes driftwood charcoal fires by the ocean shore. Topping with club soda lightens the profile making it an ideal refresher on warm days.
Tips & Notes
- Use freshly pressed pineapple juice and fresh lime juice for the best flavor.
- Ginger syrup can be made at home by simmering fresh ginger with sugar and water or purchased.
- The cocktail is naturally gluten and dairy free, suitable for many dietary preferences.
- Adjust sweetness and tartness by balancing pineapple juice and lime juice or omitting ginger syrup.
- Garnish with ample mint and pineapple wedges to elevate the tropical presentation.
Cultural & Unique Aspects
Inspired by the lush surroundings and rich maritime history of English explorers and settlers who romanticized the tropics, 'Honolulu Driftwood Cooler' pays homage to English tiki culture — often mixing familiar spirits with Pacific island ingredients.
Ideal for garden parties, summer bbq nights, or simply relaxing, this drink embodies a fusion of English cocktail traditions mingled seamlessly with vibrancy and warmth of the tropics. From my personal kitchen, it captures paradise serenity in every sip, evoking island breezes, and golden sunsets.
Enjoy your tropical escape! Cheers! 379
