Persian Saffron Spritzer: Refresh with Exotic Elegance
(0 Reviews)
Ingredients
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0.02 grams Saffron threads
(A few threads soaked in warm water to extract color and aroma)
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2 tbsp Rosewater
(Use culinary grade rosewater for best flavor)
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30 ml Fresh Lemon Juice
(Approximately juice from 1 medium lemon)
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15 ml Honey
(Adjust sweetness to taste)
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300 ml Club soda
(Chilled)
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1 cup Crushed Ice
-
2 pieces Lemon slice
(For garnish)
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4 leaves Fresh Mint Leaves
(For garnish and aroma)
(A few threads soaked in warm water to extract color and aroma)
(Use culinary grade rosewater for best flavor)
(Approximately juice from 1 medium lemon)
(Adjust sweetness to taste)
(Chilled)
(For garnish)
(For garnish and aroma)
Nutrition
- Servings: 2
- Serving Size: 1 glass (300ml)
- Calories: 65 kcal
- Carbohydrates: 16 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 14 g
- Sodium: 15 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instructions
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1 - Bloom saffron:
Place saffron threads in a small bowl with 2 tablespoons of warm water, and let steep to release flavor and color.
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2 - Mix syrup:
In a large glass or cocktail shaker, combine the rosewater, lemon juice, honey (if using), and infused saffron water. Stir or shake gently to blend.
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3 - Add ice and soda:
Fill two glasses with crushed ice. Divide the saffron-rosewater mixture equally between glasses, then top off with chilled club soda, gently stirring to mix.
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4 - Garnish and Serve:
Garnish each glass with a lemon slice and fresh mint leaves if desired. Serve immediately for a refreshing experience.
Place saffron threads in a small bowl with 2 tablespoons of warm water, and let steep to release flavor and color.
In a large glass or cocktail shaker, combine the rosewater, lemon juice, honey (if using), and infused saffron water. Stir or shake gently to blend.
Fill two glasses with crushed ice. Divide the saffron-rosewater mixture equally between glasses, then top off with chilled club soda, gently stirring to mix.
Garnish each glass with a lemon slice and fresh mint leaves if desired. Serve immediately for a refreshing experience.
More About: Persian Saffron Spritzer: Refresh with Exotic Elegance
Persian Saffron Spritzer
The Persian Saffron Spritzer is a sparkling, floral beverage inspired by the rich culinary traditions of Iran, where saffron and rosewater are treasured for their fragrant qualities. This easy-to-prepare drink blends delicate saffron essence with the aromatic touch of rosewater and the vibrant freshness of lemon juice, creating a uniquely elegant spritzer.
Saffron, often referred to as "red gold," is one of the world's most expensive spices, treasured in Persian cooking for its flavor, color, and mood-enhancing effects. When paired with ethereal rosewater—a fragrant distillation from rose petals—it evokes the gardens and bazaars of Iran. This drink uses club soda to add bubbly refreshment, perfect for hot days or social occasions.
This recipe allows for flexibility: add honey if you desire subtle sweetness or keep it naturally bright and tart. Garnishing with fresh mint leaves and lemon slices complements the herbal and citrus notes well, making this spritzer a dazzling center piece in any beverage selection.
Enjoy the Persian Saffron Spritzer as a non-alcoholic celebratory drink, a soothing teatime alternative, or a unique refresher after dining. Its combination of exotic ingredients captures a little corner of Persian culture in each glass.
Tips
- Soaking saffron in warm water releases its gold-yellow color and floral notes. Don't skip this step.
- Use fresh lemon juice rather than bottled to maintain texture and flavor.
- Adjust honey to taste or substitute with your preferred natural sweetener.
- Serve immediately after mixing to preserve carbonation and flavor freshness.
History & Cultural Significance
Saffron and rosewater are fundamental in Persian gastronomy, used in sweets, rice dishes, and beverages dating back centuries. Incorporating these ingredients into a modern spritzer is a creative way to enjoy these ancient flavors in a refreshing form.
