Pepperjack Salsa Mary: Spicy Cheesy Tomato Cocktail
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Ingredients
-
300 ml Tomato juice
(Use fresh or bottled, chilled)
-
100 ml Vodka
(Use a good quality vodka)
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50 grams Pepperjack cheese
(Grated finely)
-
70 grams Salsa (mild to medium heat)
(Fresh chunky tomato salsa or store-bought)
-
15 ml Lime juice
(Freshly squeezed)
-
10 ml Worcestershire sauce
-
5 ml Hot sauce
(Adjust to taste)
-
1 tsp Celery salt
-
0.5 tsp Black pepper
(Freshly ground)
-
6 pieces Ice Cubes
-
2 pieces celery stalk
(For garnish)
-
2 pieces Lime wedge
(For garnish)
(Use fresh or bottled, chilled)
(Use a good quality vodka)
(Grated finely)
(Fresh chunky tomato salsa or store-bought)
(Freshly squeezed)
(Adjust to taste)
(Freshly ground)
(For garnish)
(For garnish)
Nutrition
- Servings: 2
- Serving Size: 1 tall glass (350ml)
- Calories: 210 kcal
- Carbohydrates: 9 g
- Protein: 6 g
- Fat: 10 g
- Fiber: 1 g
- Sugar: 5 g
- Sodium: 850 mg
- Cholesterol: 15 mg
- Calcium: 150 mg
- Iron: 0.6 mg
Instructions
-
1 - Prepare Glasses:
Rim 2 tall glasses with celery salt and black pepper, then add ice cubes to chill them.
-
2 - Mix Base Liquids:
In a shaker, combine vodka, tomato juice, lime juice, Worcestershire sauce, hot sauce (if using), freshly ground black pepper. Shake lightly.
-
3 - Add Salsa and Cheese:
Gently fold in the pepperjack cheese and chunky salsa into the shaken mix to maintain texture and flavor balance.
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4 - Serve and Garnish:
Pour the mixture into prepared glasses over the ice, garnish with celery stalk and a lime wedge. Serve immediately.
Rim 2 tall glasses with celery salt and black pepper, then add ice cubes to chill them.
In a shaker, combine vodka, tomato juice, lime juice, Worcestershire sauce, hot sauce (if using), freshly ground black pepper. Shake lightly.
Gently fold in the pepperjack cheese and chunky salsa into the shaken mix to maintain texture and flavor balance.
Pour the mixture into prepared glasses over the ice, garnish with celery stalk and a lime wedge. Serve immediately.
More About: Pepperjack Salsa Mary: Spicy Cheesy Tomato Cocktail
Pepperjack Salsa Mary - A Unique English Twist on a Classic Cocktail
The Pepperjack Salsa Mary is an exhilarating spin on the beloved Bloody Mary cocktail, embodying a robust English fusion spirit by marrying the fiery zest of pepperjack cheese with the fresh vivacity of salsa. Born out of creative experimentation, this cocktail invigorates the palate with spicy tomato juice melded with freshly squeezed lime juice and seasoned perfectly with Worcestershire and hot sauce to offer a complex layering of flavors.
Textures play a vital role here; the chunky salsa lends a delightful bite, and finely grated pepperjack adds a subtle creamy heat contrast to the refreshing tomato base. The use of celery salt and black pepper rimming the glass introduces a savory edge that lingers after every sip.
This drink is ideal to start brunches or enjoyed as a standout aperitif. The Pepperjack Salsa Mary not only celebrates the fusion of flavors common in modern English cuisine but also embodies creativity and balance. Its vibrant look with a celery stalk garnish pairs well visually with the spicy color tones.
Tips and Notes
- For a less spicy version, use mild salsa and omit or reduce the hot sauce.
- Fresh grated pepperjack is preferable; pre-shredded cheese tends to clump.
- Quality vodka influences the smooth bite substantially; choose a vodka that’s clean and slightly neutral.
- Serve with hearty snacks like spiced nuts or mini pork pies for an English-inspired tasting session.
Cultural Significance
Rooted loosely in the traditional English taste penchant for savory and spicy flavors, this drink resonates with the adventurous cocktail culture breeding ground around London’s eclectic bars and fusion culinary scenes.
Embrace the Pepperjack Salsa Mary as a fusion marvel—an eclectic blend reflecting modern English creativity on classic drink foundations.
