Crispy Pani Puri: An Indian Street Food Delight
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
100 grams Semolina (Sooji)
(Use fine semolina for better texture.) -
50 grams All-purpose flour
(Helps in making the puris crispy.) -
1 tsp Baking soda
(To help puris puff up.) -
1 tsp Salt
(To taste.) -
as needed ml Water
(For kneading the dough.) -
100 grams Chickpeas (cooked)
(Can substitute with boiled potatoes.) -
50 grams Tamarind pulp
(For the tangy water.) -
1 tsp Cumin powder
(Adds flavor to the water.) -
1 tsp Chili powder
(Adjust spice level as per taste.) -
2 tbsp Fresh cilantro (chopped)
(For garnishing.)
Nutrition
- Servings: 4
- Serving Size: 5 puris (150g)
- Calories: 300 kcal
- Carbohydrates: 50 g
- Protein: 10 g
- Fat: 10 g
- Fiber: 5 g
- Sugar: 2 g
- Sodium: 400 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 2 mg
Instructions
-
1 - Prepare Dough:
In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Gradually add water to form a smooth dough. Cover and let rest for 15 minutes. -
2 - Make Puri:
Divide the dough into small balls. Roll each ball into a thin circle. Heat oil in a pan and deep fry the puris until they puff up and turn golden brown. Drain on paper towels. -
3 - Prepare Spicy Water:
In a bowl, mix tamarind pulp, cumin powder, chili powder, and salt. Gradually add water to achieve desired spiciness and tanginess. -
4 - Assemble Pani Puri:
Make a small hole in each puri and fill it with cooked chickpeas. Serve immediately with spicy water and garnish with fresh cilantro.
More About: Crispy Pani Puri: An Indian Street Food Delight
Pani Puri is a beloved Indian street snack featuring crispy puris filled with spicy water and savory fillings.
Pani Puri, also known as Golgappa or Phuchkas in different regions of India, is a popular street food that brings together a variety of flavors and textures. This delightful snack is known for its crispy hollow puris that are filled with a mixture of spicy and tangy water, often complemented with fillings...
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