Creamy Mushroom Risotto You Can’t Resist

Creamy Mushroom Risotto You Can’t Resist

(0 Reviews)
Servings
4
Serving Size
1 bowl (300g)
Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
Creamy Mushroom Risotto You Can’t Resist Creamy Mushroom Risotto You Can’t Resist Creamy Mushroom Risotto You Can’t Resist Creamy Mushroom Risotto You Can’t Resist
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Update
June 28, 2025

Ingredients

Nutrition

  • Servings: 4
  • Serving Size: 1 bowl (300g)
  • Calories: 450 kcal
  • Carbohydrates: 70 g
  • Protein: 12 g
  • Fat: 15 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 800 mg
  • Cholesterol: 20 mg
  • Calcium: 200 mg
  • Iron: 1.5 mg

Instructions

  • 1 - Sauté Onions and Garlic:
    In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
  • 2 - Cook Mushrooms:
    Add sliced mushrooms to the pan, cooking until they release their moisture and are tender.
  • 3 - Toast Rice:
    Stir in the arborio rice, cooking for 2 minutes until slightly translucent.
  • 4 - Deglaze with Wine:
    Pour in the white wine and stir until fully absorbed by the rice.
  • 5 - Add Broth Gradually:
    Begin adding vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
  • 6 - Finish with Cheese and Butter:
    Once the rice is creamy and al dente, stir in grated Parmesan and butter. Season with salt to taste.

More About: Creamy Mushroom Risotto You Can’t Resist

A rich and creamy risotto made with arborio rice and earthy mushrooms.

Creamy Mushroom Risotto

Mushroom risotto is a beloved Italian dish that showcases creamy arborio rice combined with earthy mushrooms. The process of making risotto involves slowly cooking the rice with broth, allowing it to absorb the flavors while becoming creamy and rich. This dish is perfect for a cozy dinner or a special occasion and can be customized...

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