Warm Up with Spiced Mulled Wine Recipe
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
750 ml Red wine
(Choose a fruity red wine for best flavor) -
1 whole Orange
(Slice for garnish and flavor) -
2 sticks Cinnamon Sticks
(Use whole sticks for better infusion) -
2 pieces Star anise
(Adds a unique flavor profile) -
5 pieces cloves
(Whole cloves work best) -
2 tbsp Honey
(Adjust sweetness to taste) -
1 tsp Nutmeg
(Freshly grated is best)
Nutrition
- Servings: 4
- Serving Size: 1 cup (250ml)
- Calories: 200 kcal
- Carbohydrates: 20 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 10 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
-
1 - Combine Ingredients:
In a large pot, combine the red wine, sliced orange, cinnamon sticks, star anise, and cloves. -
2 - Heat Mixture:
Gently heat the mixture over low heat, stirring occasionally. Do not let it boil. -
3 - Add Sweetener:
After 10 minutes, taste the mixture and add honey if desired for sweetness. -
4 - Simmer:
Let the wine simmer on low heat for another 15 minutes to fully infuse the flavors. -
5 - Serve:
Strain the mulled wine into mugs and garnish with additional orange slices and a cinnamon stick.
More About: Warm Up with Spiced Mulled Wine Recipe
A cozy and aromatic blend of red wine infused with spices, perfect for chilly evenings.
Mulled wine, a traditional beverage enjoyed in the cooler months, is a delightful drink that brings warmth and comfort. This recipe features rich red wine combined with an array of spices such as cinnamon, cloves, and star anise, creating a fragrant and flavorful experience. The addition of honey and fresh orange slices enhances the drink's...
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