Refreshing Matcha Tea: A Delightful Green Brew
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Servings
Serving Size
Prep Time
Total Time
Ingredients
-
2 teaspoons Matcha powder
(Use ceremonial grade for best flavor.) -
1 cup Hot water
(Water should be around 80°C (176°F).) -
1/2 cup Milk (dairy or non-dairy)
(Almond milk works well for a nutty flavor.) -
1 teaspoon Honey or sweetener
(Adjust to taste.) -
as needed none Ice Cubes
(Optional for iced matcha tea.)
Nutrition
- Servings: 2
- Serving Size: 1 cup (250ml)
- Calories: 70 kcal
- Carbohydrates: 10 g
- Protein: 3 g
- Fat: 2 g
- Fiber: 0 g
- Sugar: 5 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Instructions
-
1 - Prepare Matcha:
Sift the matcha powder into a bowl to avoid clumps. -
2 - Add Hot Water:
Pour the hot water over the sifted matcha powder. -
3 - Whisk:
Using a bamboo whisk or frother, whisk until the matcha is fully dissolved and frothy. -
4 - Add Milk and Sweetener:
(Optional) Stir in milk and sweetener to taste, mix well. -
5 - Serve:
Pour into cups and enjoy hot or over ice.
More About: Refreshing Matcha Tea: A Delightful Green Brew
A vibrant and healthy green tea packed with antioxidants and a unique flavor profile.
Matcha Tea: A Green Delight
Matcha tea is a traditional Japanese drink that has been enjoyed for centuries. Unlike regular green tea, matcha is made from finely ground green tea leaves, creating a vibrant green powder. This unique preparation method means that you consume the whole leaf, offering a potent source of antioxidants, vitamins, and minerals....
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