Instructions

• 1 - Prepare the Rice:
  Rinse the glutinous rice under cold water until the water runs clear. Soak in water for at least 1 hour, then drain.
• 2 - Steam the Rice:
  Place the drained rice in a steamer lined with cheesecloth. Steam for about 20-25 minutes until tender.
• 3 - Make Coconut Sauce:
  In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves; do not boil.
• 4 - Combine Rice and Sauce:
  Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it. Mix well and let it sit for 10 minutes.
• 5 - Serve:
  To serve, place a portion of sticky rice on a plate, add sliced mango, and drizzle with remaining coconut sauce. Sprinkle sesame seeds if desired.