Instructions

• 1 - Prepare Ingredients:
  Wash and chop laupele into bite-sized pieces. Slice onion thinly, mince garlic, slice chili if using, and chop green onions for garnish.
• 2 - Sauté Aromatics:
  Heat vegetable oil in a large skillet over medium heat. Add onions and garlic, sautéing until onions soften and turn translucent, about 3 minutes. Add chili slices for a mild heat.
• 3 - Cook Laupele:
  Add laupele pieces to the skillet. Stir frequently and cook until tender and wilted, about 5-7 minutes. The laupele will release moisture, so cover and cook gently to steam as needed.
• 4 - Add Corned Beef:
  Add shredded or cubed corned beef to the skillet with the laupele. Stir well to combine and continue cooking until the beef is heated through and begins to crisp at edges, about 5 minutes.
• 5 - Season and finish:
  Add soy sauce, salt, and freshly ground black pepper to taste. Toss everything well. Remove from heat, garnish with chopped green onions if desired, and serve warm.