Delicious Kofta Kebabs with Spiced Yogurt Sauce

Delicious Kofta Kebabs with Spiced Yogurt Sauce

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Servings
4
Serving Size
2 kebabs (150g)
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Delicious Kofta Kebabs with Spiced Yogurt Sauce
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Votes
0
Page views
232
Update
March 29, 2025

Ingredients

Nutrition

  • Servings: 4
  • Serving Size: 2 kebabs (150g)
  • Calories: 400 kcal
  • Carbohydrates: 8 g
  • Protein: 30 g
  • Fat: 30 g
  • Fiber: 1 g
  • Sugar: 5 g
  • Sodium: 600 mg
  • Cholesterol: 70 mg
  • Calcium: 100 mg
  • Iron: 3.5 mg

Instructions

  • 1 - Mix the Meat Mixture:
    In a large bowl, combine the ground lamb, grated onion, minced garlic, chopped cilantro, cumin, cinnamon, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
  • 2 - Shape the Kebabs:
    Take a portion of the meat mixture and shape it around skewers to form kebabs. Each kebab should be about 2 inches long.
  • 3 - Prepare the Grill:
    Heat your grill or grill pan over medium-high heat. Brush lightly with oil to prevent sticking.
  • 4 - Cook the Kebabs:
    Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally until they are nicely browned and cooked through.
  • 5 - Prepare the Yogurt Sauce:
    While the kebabs are cooking, mix the yogurt with a pinch of salt, a squeeze of lemon, and additional herbs if desired.
  • 6 - Serve:
    Serve the kebabs hot with the yogurt sauce on the side for dipping.

More About: Delicious Kofta Kebabs with Spiced Yogurt Sauce

Flavorful grilled meatballs made from minced meat and spices, served with a zesty yogurt sauce.

Kofta Kebabs

Kofta Kebabs are a beloved dish in many cultures, particularly in the Middle East and Mediterranean regions. These flavorful skewers are made from minced meat, usually lamb, but can also be made with beef or chicken, mixed with a variety of spices and herbs. The combination of garlic, onion, and spices gives them a unique flavor that is both savory and aromatic.

History and Cultural Significance

Kofta has a rich history that dates back to ancient times, with variations found in different cuisines around the world. They are often associated with street food vendors and family gatherings, making them a popular choice for barbecues and outdoor cooking. In many cultures, kofta is grilled over an open flame, which adds to the smoky flavor and crispy texture.

Unique Aspects

What makes Kofta Kebabs stand out is their versatility; they can be served in various ways, such as in pita bread, with rice, or simply on their own with a side of yogurt sauce or salad. The addition of spices like cumin and cinnamon adds depth and warmth, while fresh herbs provide a brightness that balances the dish.

Tips & Notes

  1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  2. Adjust Seasoning: Feel free to adjust the spices according to your taste. Adding chili powder can give it a nice kick!
  3. Serve with Freshness: Pair with a fresh salad or grilled vegetables for a complete meal.

Kofta Kebabs are not only delicious but also a fantastic way to explore the flavors of Middle Eastern cuisine. Perfect for gatherings, they are sure to impress your guests!

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