Instructions

• 1 - Rinse the Rice and Dal:
  Thoroughly rinse the rice and yellow moong dal under running water until the water runs clear.
• 2 - Sauté Spices:
  In a pot, heat ghee or oil over medium heat. Add cumin seeds and let them crackle.
• 3 - Add Rice and Dal:
  Add the rinsed rice and dal to the pot, and sauté for a couple of minutes.
• 4 - Add Water and Seasoning:
  Pour in water, add turmeric powder, and salt. Stir well.
• 5 - Cook the Khichdi:
  Bring to a boil, then cover and simmer on low heat for 20 minutes until cooked.
• 6 - Garnish and Serve:
  Once done, fluff the khichdi with a fork, garnish with cilantro, and serve hot.