Instructions

• 1 - Melt Butter:
  In a saucepan over low heat, melt the butter until fully liquid.
• 2 - Mix Ingredients:
  In a large bowl, combine melted butter, condensed milk, desiccated coconut, powdered sugar, and vanilla extract.
• 3 - Prepare Baking Dish:
  Line an 8x8 inch baking dish with parchment paper for easy removal.
• 4 - Press Mixture:
  Pour the coconut mixture into the prepared dish and press it down evenly.
• 5 - Chill:
  Refrigerate for at least 30 minutes or until set.
• 6 - Cut and Serve:
  Once set, cut into squares and garnish with chopped almonds if desired.