Refreshing Japanese Matcha Macchiato Cold Brew
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Ingredients
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2 tsp Matcha powder
(Use ceremonial grade matcha for best flavor)
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300 ml cold brew coffee
(Strong cold brew concentrate chilled)
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150 ml Milk
(Use whole milk or oat milk for creaminess)
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60 ml Water
(Near-boiling for dissolving matcha)
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1 tbsp Sweetener
(Honey, agave, or simple syrup to taste)
(Use ceremonial grade matcha for best flavor)
(Strong cold brew concentrate chilled)
(Use whole milk or oat milk for creaminess)
(Near-boiling for dissolving matcha)
(Honey, agave, or simple syrup to taste)
Nutrition
- Servings: 2
- Serving Size: 1 glass (350ml)
- Calories: 120 kcal
- Carbohydrates: 9 g
- Protein: 4 g
- Fat: 4 g
- Fiber: 1 g
- Sugar: 6 g
- Sodium: 40 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 1.2 mg
Instructions
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1 - Dissolve Matcha:
Sift matcha powder into a bowl. Add 60ml near-boiling water and whisk vigorously with a bamboo whisk until frothy and smooth.
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2 - Prepare Milk Foam:
Steam or froth milk until it forms a thick velvety foam.
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3 - Sweeten Cold Brew:
Mix cold brew coffee with sweetener if using, stirring to combine.
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4 - Assemble Drink:
Pour cold brew into 2 tall glasses over ice. Slowly pour matcha mixture over cold brew to create a layered look. Top with milk foam to finish.
Sift matcha powder into a bowl. Add 60ml near-boiling water and whisk vigorously with a bamboo whisk until frothy and smooth.
Steam or froth milk until it forms a thick velvety foam.
Mix cold brew coffee with sweetener if using, stirring to combine.
Pour cold brew into 2 tall glasses over ice. Slowly pour matcha mixture over cold brew to create a layered look. Top with milk foam to finish.
More About: Refreshing Japanese Matcha Macchiato Cold Brew
Japanese Matcha Macchiato Cold Brew
The Japanese Matcha Macchiato Cold Brew perfectly blends the rich earthiness of ceremonial-grade matcha with the bold depth of cold brew coffee, tasting as vibrant as it looks with its distinct layered effect. Matcha, traditionally used in Japanese tea ceremonies, is rich in antioxidants and amino acids that lend a naturally sweet umami flavor. Cold brew coffee adds a smooth, mellow counterbalance without overpowering the delicate matcha.
This drink innovatively fuses Japanese tea culture with contemporary coffee trends, offering a unique caffeine boost paired with creamy milk foam for a luxurious mouthfeel. It's excellent for warm weather or as a novel treat for matcha and coffee lovers alike.
Tips:
- Use a fine sifter when whisking matcha to avoid clumps.
- Bamboo whisks (chasen) provide the best froth for traditional texture.
- Frothing milk strongly affects texture; oat or whole milk give richer foam.
- Adjust sweetness according to preference; matcha is naturally slightly bitter.
History & Cultural Significance: Matcha tea is steeped in Japanese heritage linked with Zen Buddhist rituals emphasizing mindfulness and ceremony. Meanwhile, cold brew coffee is a global modern brewing technique enjoying widespread popularity for smooth, low-acidity flavor. This recipe symbolizes blending East Asian tradition with Western coffee innovation.
Enjoy this creatively refreshing fusion drink that energizes with sophisticated style! Whether shared with friends or savored solo, the Japanese Matcha Macchiato Cold Brew excites the senses and honors culinary cross-culture harmony.
