Spicy Jalapeño Cilantro Mac & Cheese Delight
(0 Reviews)
Ingredients
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300 grams Elbow Macaroni
(Use gluten-free macaroni if preferred)
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200 grams Cheddar cheese
(Sharp cheddar for better flavor)
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100 grams Cream Cheese
(Regular or low-fat cream cheese)
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3 whole Jalapeños
(Adjust quantity based on spice preference)
-
1 bunch Cilantro
(Fresh cilantro enhances flavor)
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2 cups Milk
(Use whole or plant-based milk)
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2 tablespoons Butter
(Unsalted butter preferred)
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2 tablespoons Flour
(All-purpose flour for thickening)
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1 teaspoon Salt
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1/2 teaspoon Black pepper
-
1 teaspoon Paprika
(Adds a smoky flavor)
(Use gluten-free macaroni if preferred)
(Sharp cheddar for better flavor)
(Regular or low-fat cream cheese)
(Adjust quantity based on spice preference)
(Fresh cilantro enhances flavor)
(Use whole or plant-based milk)
(Unsalted butter preferred)
(All-purpose flour for thickening)
(Adds a smoky flavor)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 650 kcal
- Carbohydrates: 70 g
- Protein: 25 g
- Fat: 30 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 700 mg
- Cholesterol: 75 mg
- Calcium: 600 mg
- Iron: 3.5 mg
Instructions
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1 - Cook Macaroni:
Boil water in a large pot, add macaroni, and cook until al dente. Drain and set aside.
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2 - Prepare Cheese Sauce:
In a pot, melt butter, add flour, whisk for 2 minutes, then gradually whisk in milk until thickened.
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3 - Add Cheese:
Remove from heat, stir in cheddar and cream cheese until melted and smooth.
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4 - Incorporate Spice:
Chop jalapeños and cilantro; add to the cheese sauce along with salt and pepper.
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5 - Mix Together:
Combine macaroni with cheese sauce and mix well.
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6 - Bake the Dish:
Transfer to a baking dish and optionally sprinkle where desired; bake at 180°C for 10 minutes until bubbly.
Boil water in a large pot, add macaroni, and cook until al dente. Drain and set aside.
In a pot, melt butter, add flour, whisk for 2 minutes, then gradually whisk in milk until thickened.
Remove from heat, stir in cheddar and cream cheese until melted and smooth.
Chop jalapeños and cilantro; add to the cheese sauce along with salt and pepper.
Combine macaroni with cheese sauce and mix well.
Transfer to a baking dish and optionally sprinkle where desired; bake at 180°C for 10 minutes until bubbly.
More About: Spicy Jalapeño Cilantro Mac & Cheese Delight
Jalapeño Cilantro Macaroni and Cheese
This Jalapeño Cilantro Macaroni and Cheese, a delightful twist on the all-time favorite, offers a spicy kick to bring excitement to your dinner table. Like many classic recipes, the backbone is comfort food - specifically, macaroni and cheese, a dish that transcends culinary boundaries with its creamy texture and delightful flavors. What sets it apart is the inclusion of spicy jalapeños and fresh cilantro, making it not only a unique version of a familiar dish but also a celebration of vibrant, bold flavors.
Jalapeños, chosen for a delicious blend of heat and flavor, provide a zesty punch, complementing the richness of the cheese sauce beautifully. Cilantro brings in a freshness, elevating the dish dramatically. This macaroni can be either simply glistening with cheese or toggled more toward a casserole by topping it with breadcrumbs.
If you enjoy mac and cheese, you’ll appreciate this reimagined recipe, which remains easy to prepare while packing a palate-pleasing twist. Serve it as a main course or pair it with grilled chicken or vegetables to create a satisfying dinner.
This dish often evokes sweet childhood memories for many, regardless of its form. Food often has the power to evoke nostalgia and flags with strong cultural aspects. The recipe is rooted in a traditional meal but is strayed from the norm.
