Royal Prune Infused English Gin Cocktail
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Ingredients
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90 ml Dry English gin
(Use quality London dry style for crispness)
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30 ml Prune syrup
(Made by simmering prunes with sugar and water)
-
15 ml Fresh Lemon Juice
(Gives vibrant acidity)
-
2 dashes Dandelion and burdock bitters
(Enhances herbal, earthy notes)
-
60 ml Sparkling water
(To top and add effervescence)
-
6 pieces Ice Cubes
(For chilling the glass and drink)
-
1 piece Lemon twist
(For garnish)
(Use quality London dry style for crispness)
(Made by simmering prunes with sugar and water)
(Gives vibrant acidity)
(Enhances herbal, earthy notes)
(To top and add effervescence)
(For chilling the glass and drink)
(For garnish)
Nutrition
- Servings: 2
- Serving Size: 1 cocktail glass (180ml)
- Calories: 180 kcal
- Carbohydrates: 18 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 16 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.5 mg
Instructions
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1 - Chill the Glass:
Place cocktail glasses in the fridge or freezer for at least 2 minutes to chill thoroughly for a refined serving experience.
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2 - Prepare prune syrup:
Simmer prunes with equal parts water and sugar over low heat; once thickened, strain to create smooth syrup. (Alternatively, use pre-made prune syrup.)
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3 - Mix Cocktail:
In a mixing glass filled with ice cubes, add English gin, prune syrup, fresh lemon juice, and bitters if using. Stir gently for 15 seconds to chill and combine ingredients well.
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4 - Strain and Top:
Strain the mixture into chilled cocktail glasses over fresh ice. Optionally, top with sparkling water to add a light fizzy sensation enhancing the prune's subtle sweetness.
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5 - Garnish and Serve:
Twist a thin strip of lemon peel over each glass to release oils, rim and place on the rim as garnish. Serve immediately to enjoy freshness and aroma.
Place cocktail glasses in the fridge or freezer for at least 2 minutes to chill thoroughly for a refined serving experience.
Simmer prunes with equal parts water and sugar over low heat; once thickened, strain to create smooth syrup. (Alternatively, use pre-made prune syrup.)
In a mixing glass filled with ice cubes, add English gin, prune syrup, fresh lemon juice, and bitters if using. Stir gently for 15 seconds to chill and combine ingredients well.
Strain the mixture into chilled cocktail glasses over fresh ice. Optionally, top with sparkling water to add a light fizzy sensation enhancing the prune's subtle sweetness.
Twist a thin strip of lemon peel over each glass to release oils, rim and place on the rim as garnish. Serve immediately to enjoy freshness and aroma.
More About: Royal Prune Infused English Gin Cocktail
Imperial Prune Medley: Royal Elegance in a Glass
The Imperial Prune Medley is a sophisticated cocktail marrying the deep richness of prunes with the classic dryness of English gin. This vibrant concoction offers layers of flavor that evoke the aged elegance of traditional English spirits refined with a fruit-forward vitality. Historically, prunes have been cherished since ancient times for their natural sweetness and smooth texture, and integrating them into a cocktail infuses a luxurious depth often overlooked in modern mixology.
This recipe shines by balancing sweetness, herbaceous complexity, and refreshing sharpness. The prune syrup introduces a mellow, almost smoky fruitiness that harmonizes beautifully with the botanical notes inherent in London dry gin. Adding freshly squeezed lemon juice brings a bright, balancing acidity, essential for awakening the palate, while optional dandelion and burdock bitters pay homage to English heritage sodas and tonics, lending subtle earthy undercurrents.
The use of sparkling water to top the drink is a creative twist giving effervescence and a lighter mouthfeel, transforming the traditionally more spirit-forward cocktail into an accessible yet lavish posh beverage perfect for intimate gatherings or toasts in royal gardens.
Tips and Notes:
- For freshest aromas, always prepare prune syrup at home by gently simmering dried prunes with sugar and water, avoiding preservatives or additives.
- Experiment with bitters—beyond dandelion and burdock, attempts with lavender or rose petal bitters can impart an elegant floral edge.
- Garnish matters: A fresh lemon twist not only decorates but adds essential citrus oils, elevating scent and flavor when sipped.
- Consider serving with classic English canapés, including smoked salmon or lightly herbed cheeses, enhancing the British tradition of pairing food and drink harmoniously.
Cultural Significance: In English lounge culture, cocktails that cleverly combine local botanicals and fruits reflect a resurgence in craft distilling. The Imperial Prune Medley exemplifies the refinement and innovation cherished in upscale British conviviality, making it both a tribute to history and a fresh approach tailored to modern palates.
In summary, this drink isn’t just a cocktail but a story of heritage, flavor artistry, and celebration. It embodies not only England’s vast botanical riches but also demonstrates how carefully crafted cocktails can honor tradition while innovating contemporary tastes. Whether enjoyed during a garden party or a quiet evening by the hearth, the Imperial Prune Medley promises an exquisite journey into the heart of English mixology.
