Himalayan Pineapple Chaat: Tangy Mountain Refresher
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Ingredients
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1 cup Fresh Pineapple
(Chopped into small cubes)
-
2 tbsp Lime juice
(Freshly squeezed)
-
1/2 tsp Black Salt
(Kala namak is preferred for authentic flavor)
-
1/2 tsp Roasted cumin powder
(Lightly roasted and powdered)
-
1/4 tsp Chili powder
(Adjust for heat preference)
-
2 tbsp Fresh coriander leaves
(Finely chopped)
-
1 tbsp Honey
(Optional to adjust sweetness)
-
1 cup Sparkling water
(Chilled)
-
4 pieces Mint leaves
(Fresh for garnish)
(Chopped into small cubes)
(Freshly squeezed)
(Kala namak is preferred for authentic flavor)
(Lightly roasted and powdered)
(Adjust for heat preference)
(Finely chopped)
(Optional to adjust sweetness)
(Chilled)
(Fresh for garnish)
Nutrition
- Servings: 2
- Serving Size: 1 glass (300ml)
- Calories: 130 kcal
- Carbohydrates: 32 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.5 g
- Sugar: 26 g
- Sodium: 150 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.4 mg
Instructions
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1 - Prepare Pineapple Base:
Place fresh pineapple cubes in a blender, add lime juice, honey (if using), black salt, roasted cumin powder, and chili powder.
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2 - Blend Mixture:
Blend until smooth but still slightly pulpy to retain a textured feel characteristic of chaat.
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3 - Mix with Sparkling Water:
Pour the pineapple blend into a pitcher, gently stir in chilled sparkling water to maintain fizziness.
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4 - Garnish & Serve:
Pour into glasses, garnish with chopped coriander and mint leaves for a fresh aroma. Serve immediately.
Place fresh pineapple cubes in a blender, add lime juice, honey (if using), black salt, roasted cumin powder, and chili powder.
Blend until smooth but still slightly pulpy to retain a textured feel characteristic of chaat.
Pour the pineapple blend into a pitcher, gently stir in chilled sparkling water to maintain fizziness.
Pour into glasses, garnish with chopped coriander and mint leaves for a fresh aroma. Serve immediately.
More About: Himalayan Pineapple Chaat: Tangy Mountain Refresher
Himalayan Pineapple Chaat: A Refreshing Fusion Drink
Himalayan Pineapple Chaat is a unique, creative beverage that draws inspiration from the legendary Indian street food, 'chaat', known for its tangy, spicy, and savory flavor burst. This drink combines the tropical sweetness of fresh pineapple with iconic chaat spices like black salt and roasted cumin to create a refreshing blend reminiscent of the Himalayan mountain region's vibrant street flavors. Enhanced with fresh lime juice and optional chili powder, this recipe balances sweetness and a spicy tang for an adventurous palate.
Tips & Notes
- For authenticity, Kala namak (black salt) gives an unmistakable sulfurous aroma essential to chaat-style recipes.
- The sparkling water infusion adds a light fizz mimicking soda but keeps it more natural and refreshing.
- Serving the drink chilled with fresh coriander and mint elevates the aroma, keeping it vibrant and cooling, perfect for summer or post-spicy meals.
Cultural Significance
Chaat is an Indian culinary staple, symbolizing robust flavors and street food culture, especially in northern India close to the Himalayan foothills. This recipe creatively reinvented the traditional elements into a drink, making it an innovative refreshment that honors Indian culinary heritage.
Whether craving something tangy with a punch or wanting to impress guests with an exotic beverage, Himalayan Pineapple Chaat offers a bold burst of flavor and zest directly inspired by Himalayan region street food magic.
