Zesty Hibiscus Aloe Tamara Tonic
(0 Reviews)
Ingredients
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10 grams Dried hibiscus flowers
(also known as roselle, imparts floral tartness)
-
100 ml Fresh aloe vera juice
(pure, undiluted aloe with little pulp)
-
30 grams Tamarind paste
(fresh or bottled paste)
-
25 grams Honey
(preferably mild-flavored)
-
300 ml Cold sparkling water
(chilled for serving)
-
6 leaves Fresh Mint Leaves
(For garnish and aroma)
-
6 pieces Ice Cubes
(For chilling)
(also known as roselle, imparts floral tartness)
(pure, undiluted aloe with little pulp)
(fresh or bottled paste)
(preferably mild-flavored)
(chilled for serving)
(For garnish and aroma)
(For chilling)
Nutrition
- Servings: 2
- Serving Size: 1 glass (300ml)
- Calories: 95 kcal
- Carbohydrates: 22 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 1.5 g
- Sugar: 18 g
- Sodium: 15 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
Instructions
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1 - Brew Hibiscus:
Steep dried hibiscus flowers in 250 ml of hot water for 5 minutes to extract vibrant color and tart flavor. Strain and let cool to room temperature.
-
2 - Mix Aloe and Tamarind:
In a pitcher, combine fresh aloe vera juice and tamarind paste. Whisk together until tamarind is dissolved and mixture is smooth.
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3 - Add Hibiscus and Sweetener:
Pour the cooled hibiscus infusion into the aloe-tamarind blend. Add honey if using, and stir well to fully incorporate sweetness.
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4 - Add Sparkling Water and Serve:
Gently stir in chilled sparkling water. Fill serving glasses with ice cubes, pour tonic over, garnish with fresh mint leaves (if desired), and serve immediately.
Steep dried hibiscus flowers in 250 ml of hot water for 5 minutes to extract vibrant color and tart flavor. Strain and let cool to room temperature.
In a pitcher, combine fresh aloe vera juice and tamarind paste. Whisk together until tamarind is dissolved and mixture is smooth.
Pour the cooled hibiscus infusion into the aloe-tamarind blend. Add honey if using, and stir well to fully incorporate sweetness.
Gently stir in chilled sparkling water. Fill serving glasses with ice cubes, pour tonic over, garnish with fresh mint leaves (if desired), and serve immediately.
More About: Zesty Hibiscus Aloe Tamara Tonic
Profile
The Hibiscus Aloe Tamara Tonic is a lively and refreshing English-inspired fusion drink that brings together floral notes of hibiscus, soothing coolness of aloe vera, and tangy richness of tamarind paste. Its vibrant ruby-red hue and effervescent sparkle make it attractive and thirst-quenching, perfect for warm days or as a unique non-alcoholic refresher.
Ingredients and Their Influence
Hibiscus flowers deliver a deep crimson color along with tart, cranberry-like flavors high in vitamin C and antioxidants. Aloe vera juice contributes a subtle earthy and grassy tone plus skin-soothing compounds, while tamarind adds complex tanginess balancing sweetness from optional honey. The use of sparkling water elevates this tonic to a lively and joyful sipper.
Preparation Tips
Steep hibiscus flowers adequately but avoid over-extracting to reduce excessive bitterness. Make sure tamarind paste is smooth and well-dissolved for consistency. Adjust honey quantity depending on sourness preference. Serve chilled with fresh mint to add an aromatic punch and enhance cooling properties. If fresh aloe juice is unavailable, store-bought pure aloe vera beverages can substitute but check for no added sugars.
Cultural Significance
While hibiscus enjoys hydration roles in global drinks like Jamaica’s Agua de Jamaica or Egypt’s Karkade, and tamarind in Asian and African applications, fusing these elements in a tonic reflect England's modern culinary diversity and trend towards health-conscious, natural ingredients. Aloe vera's medicinal lore adds depth enriching this botanical beverage as a holistic tonic.
Unique Attributes
The clever triad of hibiscus, aloe vera, and tamarind makes this drink standout due to its antioxidant potential, cooling effects, and a perfect balance of tangy and slightly sweet moods. This composition is rare and unique among typical English beverages, offering something playful, eye-catching, and nutritive.
Personal Thoughts
Creative, vibrant, and easy to prepare, the Hibiscus Aloe Tamara Tonic appeals across age groups aiming to blend flavor with wellness. It is also highly adaptable; ice levels, sweetness, or sparkling intensity can be adjusted easily. Potential expansions could use hints of ginger or citrus zest for added dimension making it suitable for various occasions from casual afternoons to formal summer rendezvous.
Enjoy this harmonious botanical drink that deserves a spot in your refreshing beverage repertoire!
