Instructions

• 1 - Prepare Herb Mixture:
  Finely chop the fresh parsley and thyme leaves. Mince garlic cloves. Finely grate the onion to release juice.
• 2 - Soak Breadcrumbs:
  Put the breadcrumbs in a small bowl and soak with milk for 2-3 minutes until soft.
• 3 - Mix Pork and Herbs:
  In a large mixing bowl, combine pork mince, soaked breadcrumbs, egg, chopped herbs, grated onion, garlic, salt, and pepper. Mix gently until just combined.
• 4 - Shape Meatballs:
  With wet hands, shape the mixture into uniform golf-ball size portions, about 4 cm diameter, to ensure even cooking.
• 5 - Cook Meatballs:
  Heat olive oil in a non-stick skillet over medium heat. Cook meatballs turning occasionally until evenly browned and cooked through, about 15 minutes.