Instructions

• 1 - Prepare the Ingredients:
  Gather and chop all vegetables and beat the eggs in a bowl.
• 2 - Heat Oil:
  In a large skillet or wok, heat the vegetable oil over medium-high heat.
• 3 - Cook Eggs:
  Add beaten eggs to the skillet, scrambling them until fully cooked. Remove and set aside.
• 4 - Sauté Vegetables:
  In the same skillet, add garlic, carrots, and peas. Sauté for about 3-4 minutes.
• 5 - Add Rice:
  Stir in the cooked rice, breaking up any clumps and mixing thoroughly with the vegetables.
• 6 - Season the Rice:
  Pour in soy sauce, salt, and pepper, stirring to combine. Cook for another 2 minutes.
• 7 - Combine Everything:
  Add scrambled eggs and spring onions to the rice, mixing well before serving.