Instructions

• 1 - Make the Dough:
  In a bowl, combine flour and water to form a dough. Knead until smooth, then cover and let rest.
• 2 - Prepare the Filling:
  In a separate bowl, mix ground pork, chopped spring onions, soy sauce, ginger, garlic, salt, and pepper.
• 3 - Roll Out the Dough:
  Divide the dough into small balls. Roll each ball into a thin circle, about 10 cm in diameter.
• 4 - Fill the Dumplings:
  Place a tablespoon of filling in the center of each wrapper. Fold over and pinch to seal.
• 5 - Cook the Dumplings:
  Steam or boil the dumplings for about 10 minutes until cooked through. Serve with soy sauce.