Cuban Café Frío Citrus Twist: Refreshing Iced Coffee Delight
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Ingredients
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180 ml Strong brewed Cuban coffee (espresso strength)
(Brew fresh or use concentrated espresso-style coffee)
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30 ml Fresh Lime Juice
(Strain to remove pulp)
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60 ml Orange juice
(Freshly squeezed or cold-pressed for best flavor)
-
30 ml Simple Syrup
(Adjust to taste; made with equal parts sugar and water)
-
1 cup Ice Cubes
(Crushed or whole ice cubes, chilled)
-
6 leaves Fresh Mint Leaves
(For garnish and infusion)
-
2 slices Lime wheel
(For garnish)
(Brew fresh or use concentrated espresso-style coffee)
(Strain to remove pulp)
(Freshly squeezed or cold-pressed for best flavor)
(Adjust to taste; made with equal parts sugar and water)
(Crushed or whole ice cubes, chilled)
(For garnish and infusion)
(For garnish)
Nutrition
- Servings: 2
- Serving Size: 1 tall glass (~350ml)
- Calories: 140 kcal
- Carbohydrates: 34 g
- Protein: 1 g
- Fat: 0.3 g
- Fiber: 1 g
- Sugar: 30 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.2 mg
Instructions
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1 - Brew Coffee:
Brew a strong batch of Cuban-style coffee or espresso and allow it to cool slightly.
-
2 - Mix Citrus Syrup:
In a shaker, combine fresh lime juice, orange juice, and simple syrup with a few mint leaves if using. Muddle gently to release aroma.
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3 - Combine Coffee and Citrus:
Add the brewed coffee into the shaker with the citrus mixture. Shake vigorously to blend flavors and chill.
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4 - Serve Over Ice:
Fill tall glasses with ice cubes, strain the shaken drink into each glass.
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5 - Garnish and Enjoy:
Garnish with lime wheel and fresh mint leaves on top. Serve immediately.
Brew a strong batch of Cuban-style coffee or espresso and allow it to cool slightly.
In a shaker, combine fresh lime juice, orange juice, and simple syrup with a few mint leaves if using. Muddle gently to release aroma.
Add the brewed coffee into the shaker with the citrus mixture. Shake vigorously to blend flavors and chill.
Fill tall glasses with ice cubes, strain the shaken drink into each glass.
Garnish with lime wheel and fresh mint leaves on top. Serve immediately.
More About: Cuban Café Frío Citrus Twist: Refreshing Iced Coffee Delight
Cuban Café Frío Citrus Twist
This creative iced coffee recipe blends the strong, rich essence of Cuban coffee with bright citrus notes from fresh lime and orange juice, creating a refreshing and invigorating tropical beverage perfect for hot days. The sweet simple syrup balances the tartness of citrus, while optional mint leaves add a fragrant twist reminiscent of Caribbean flavors. Historically, Cuban coffee is known for its bold espresso base often sweetened with sugar, and this recipe innovates by incorporating fresh citrus juices, providing a unique fusion of coffee and cocktail-like refreshment.
The drink is easy to prepare and requires minimal ingredients—ideal for anyone familiarizing themselves with Cuban-style coffee or looking to offer a summer-friendly alternative to the usual iced coffee. It carries the cultural signature of Cuba’s lively, vibrant lifestyle and love for social, sweet coffee. Serving over ice and garnishing with lime wheels adds visual appeal for gatherings or casual indulgence.
For best results, use freshly squeezed juices and artisanal simple syrup to control sweetness. Feel free to adjust the syrup according to your taste preference. This drink naturally suits brunches, outdoor parties, or as a new midday pick-me-up. Unique among coffee recipes, its citrus foundation delivers a zesty, energizing experience that broadens the traditional scope of Cuban Café Frío.
Whether you enjoy it with friends or as a refreshing solo treat, the Cuban Café Frío Citrus Twist offers an inviting balance of robustness and brightness in every sip.
