Deliciously Crunchy Almond Coconut Slices to Savor
(0 Reviews)
Ingredients
-
150 grams Almonds
(Use blanched almonds for a smoother texture.)
-
100 grams Desiccated coconut
(Unsweetened coconut is recommended.)
-
75 grams Honey
(Can be substituted with maple syrup for a vegan option.)
-
50 grams Almond flour
(Ensure it's finely ground for better texture.)
-
1 large Egg
(Use a flax egg for a vegan alternative.)
-
1 tsp Vanilla extract
(Enhances the flavor.)
-
1 pinch Salt
(Balances the sweetness.)
-
1 tsp Baking powder
(Helps with the texture.)
(Use blanched almonds for a smoother texture.)
(Unsweetened coconut is recommended.)
(Can be substituted with maple syrup for a vegan option.)
(Ensure it's finely ground for better texture.)
(Use a flax egg for a vegan alternative.)
(Enhances the flavor.)
(Balances the sweetness.)
(Helps with the texture.)
Nutrition
- Servings: 12
- Serving Size: 2 slices (50g)
- Calories: 200 kcal
- Carbohydrates: 15 g
- Protein: 6 g
- Fat: 15 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 50 mg
- Cholesterol: 30 mg
- Calcium: 100 mg
- Iron: 1.5 mg
Instructions
-
1 - Preheat Oven:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
-
2 - Blend Ingredients:
In a food processor, combine almonds, desiccated coconut, almond flour, honey, egg, vanilla extract, salt, and baking powder. Blend until a sticky dough forms.
-
3 - Shape Mixture:
Transfer the mixture to the prepared baking tray and spread it evenly, pressing down firmly to form a rectangle.
-
4 - Bake:
Bake in the preheated oven for 20 minutes or until the edges are golden brown.
-
5 - Cool and Slice:
Allow the slices to cool completely before cutting into squares or rectangles.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a food processor, combine almonds, desiccated coconut, almond flour, honey, egg, vanilla extract, salt, and baking powder. Blend until a sticky dough forms.
Transfer the mixture to the prepared baking tray and spread it evenly, pressing down firmly to form a rectangle.
Bake in the preheated oven for 20 minutes or until the edges are golden brown.
Allow the slices to cool completely before cutting into squares or rectangles.
More About: Deliciously Crunchy Almond Coconut Slices to Savor
Crispy Almond Coconut Slices
Crispy Almond Coconut Slices are a delightful treat that perfectly balance the nutty flavor of almonds with the tropical sweetness of coconut. Originating from the UK, this recipe brings together simple ingredients to create a crunchy snack that’s both satisfying and nutritious.
Tips & Notes
- For a vegan version, substitute honey with maple syrup and use a flax egg.
- You can experiment with different nuts or add some dark chocolate chips for an extra indulgence.
History & Significance
Almonds and coconuts hold significant cultural importance in many regions, often symbolizing fertility and prosperity. In British cuisine, the incorporation of tropical ingredients showcases the historical trade connections with far-off lands.
Unique Aspects
These slices are not only easy to make but also pack a nutritional punch, making them a great snack option for any time of the day. Serve them at gatherings, or enjoy them as a quick energy boost during a busy afternoon. Their crunchy texture and sweet flavor make them a favorite among both children and adults. Enjoy the satisfaction of homemade goodness with these delicious crispy almond coconut slices!
