Crema di Caffè: An Italian Coffee Delight
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
200 ml Espresso
(Use freshly brewed espresso for best flavor) -
100 ml Whipping cream
(Chill the cream beforehand for optimal consistency) -
2 tbsp Sugar
(Adjust to taste based on your sweetness preference) -
1 tbsp Cocoa powder
(For garnish, can substitute with ground cinnamon)
Nutrition
- Servings: 2
- Serving Size: 1 glass (200ml)
- Calories: 265 kcal
- Carbohydrates: 5 g
- Protein: 4 g
- Fat: 25 g
- Fiber: 0 g
- Sugar: 3 g
- Sodium: 40 mg
- Cholesterol: 85 mg
- Calcium: 40 mg
- Iron: 0.5 mg
Instructions
-
1 - Brew Espresso:
Prepare 200ml of freshly brewed espresso using your preferred method. -
2 - Whip the Cream:
In a bowl, whip the cold cream until it forms soft peaks. -
3 - Combine Ingredients:
In serving glasses, first pour the hot espresso, then gently fold in the whipped cream. -
4 - Garnish and Serve:
Dust with cocoa powder or cinnamon, and serve immediately for best flavor.
More About: Crema di Caffè: An Italian Coffee Delight
A smooth coffee-based drink combining espresso and velvety cream, perfect for a rich dessert experience.
##Crema di Caffè: An Italian Classic Crema di Caffè is a beloved Italian drink that marries the rich flavors of espresso with the creamy texture of whipped cream. Originating as a simple coffee drink, it has evolved into a luxurious dessert that coffee lovers treasure. While it can be enjoyed any time of day, it...
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