Delightful Coconut Rice for a Tropical Twist
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Ingredients
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1 cup Jasmine rice
(Can substitute with basmati rice.)
-
1 can Coconut milk
(Use full-fat for creaminess.)
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1 cup Water
(Adjust based on rice variety used.)
-
1 tsp Salt
(Adjust to taste.)
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2 tbsp Fresh cilantro
(Chopped, for garnish.)
(Can substitute with basmati rice.)
(Use full-fat for creaminess.)
(Adjust based on rice variety used.)
(Adjust to taste.)
(Chopped, for garnish.)
Nutrition
- Servings: 4
- Serving Size: 1 cup (200g)
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 5 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 300 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 1.2 mg
Instructions
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1 - Rinse Rice:
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
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2 - Combine Ingredients:
In a medium pot, combine rinsed rice, coconut milk, water, and salt.
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3 - Bring to Boil:
Bring the mixture to a boil over medium heat.
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4 - Simmer:
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes until rice is cooked.
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5 - Fluff and Serve:
Remove from heat, fluff the rice with a fork and let sit covered for an additional 5 minutes. Garnish with cilantro before serving.
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium pot, combine rinsed rice, coconut milk, water, and salt.
Bring the mixture to a boil over medium heat.
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes until rice is cooked.
Remove from heat, fluff the rice with a fork and let sit covered for an additional 5 minutes. Garnish with cilantro before serving.
More About: Delightful Coconut Rice for a Tropical Twist
Coconut rice is a delightful dish that brings a taste of the tropics to your dinner table. This recipe combines the fragrant aroma of jasmine rice with the rich creaminess of coconut milk, creating a perfect side dish that pairs well with various cuisines. It is simple to prepare and requires minimal ingredients, making it an ideal choice for both weeknight dinners and special occasions. Historically, coconut rice can be found in many tropical regions, where coconut trees thrive, and it has been a staple in many cultures. The creamy texture and subtle sweetness of the coconut milk elevate the dish, while the fresh cilantro adds a burst of freshness. Not only is this dish delicious, but it is also vegetarian and gluten-free, making it a versatile option for many dietary preferences. Serve it alongside grilled meats, curries, or even as part of a vibrant salad for a complete meal. Enjoy the tropical flavors of this coconut rice, and feel free to experiment by adding other ingredients such as spices or vegetables to customize it to your liking.
