Decadent Coconut Almond Fudge Delight
(0 Reviews)
Ingredients
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1 can Coconut milk
(Use full-fat for a creamier texture)
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1 cup Almond butter
(Natural almond butter works best)
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1/2 cup Maple syrup
(Can substitute with agave syrup)
-
1/4 cup Cocoa powder
(Unsweetened cocoa powder is recommended)
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1/2 cup Shredded coconut
(Use unsweetened if preferred)
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1/2 cup Chopped almonds
(Can be toasted for added flavor)
-
1 tsp Vanilla extract
(Use pure vanilla extract for best results)
-
1/4 tsp Salt
(Enhances the flavor of the fudge)
(Use full-fat for a creamier texture)
(Natural almond butter works best)
(Can substitute with agave syrup)
(Unsweetened cocoa powder is recommended)
(Use unsweetened if preferred)
(Can be toasted for added flavor)
(Use pure vanilla extract for best results)
(Enhances the flavor of the fudge)
Nutrition
- Servings: 12
- Serving Size: 1 square (30g)
- Calories: 150 kcal
- Carbohydrates: 15 g
- Protein: 4 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 90 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare the Mold:
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
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2 - Combine Ingredients:
In a medium saucepan over medium heat, combine coconut milk, almond butter, and maple syrup. Stir until smooth.
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3 - Add Dry Ingredients:
Remove from heat and stir in cocoa powder, shredded coconut, chopped almonds, vanilla extract, and salt until well combined.
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4 - Pour into Mold:
Pour the fudge mixture into the prepared baking dish and spread it evenly.
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5 - Chill:
Refrigerate the fudge for at least 2 hours or until set. Once firm, lift out using the parchment paper.
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6 - Cut and Serve:
Cut into squares and serve. Store leftovers in an airtight container in the fridge.
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over medium heat, combine coconut milk, almond butter, and maple syrup. Stir until smooth.
Remove from heat and stir in cocoa powder, shredded coconut, chopped almonds, vanilla extract, and salt until well combined.
Pour the fudge mixture into the prepared baking dish and spread it evenly.
Refrigerate the fudge for at least 2 hours or until set. Once firm, lift out using the parchment paper.
Cut into squares and serve. Store leftovers in an airtight container in the fridge.
More About: Decadent Coconut Almond Fudge Delight
Coconut Almond Fudge: A Sweet Treat
Coconut Almond Fudge is a delightful treat that combines the rich flavors of coconut and almonds into a creamy, sweet confection. This recipe is not only easy to make but also vegan-friendly, making it a perfect dessert for a wide range of dietary preferences.
History and Significance
Fudge has a storied history in American cuisine, with its origins dating back to the late 19th century. The addition of coconut and almonds gives this classic treat a tropical twist, reflecting the growing popularity of these ingredients in modern desserts.
Tips and Variations
- Feel free to experiment with different nut butters or add-ins like dried fruit or spices.
- For a richer flavor, toast the chopped almonds before mixing them into the fudge.
- If you prefer a sweeter fudge, adjust the amount of maple syrup to taste.
Whether you're hosting a gathering or simply craving something sweet, Coconut Almond Fudge is sure to impress with its luscious texture and satisfying flavor! Enjoy this treat with friends, or savor it solo. It’s a perfect way to indulge without the guilt.
