Indulge in a Creamy Coconut Almond Dessert

Indulge in a Creamy Coconut Almond Dessert

(0 Reviews)
Servings
4
Serving Size
1 bowl (150g)
Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
Indulge in a Creamy Coconut Almond Dessert
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Cuisines
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232
Update
March 27, 2025

Ingredients

  • 200 ml Coconut cream
    (Use full-fat coconut cream for creaminess)
  • 100 grams Almond flour
    (Can be substituted with ground almonds)
  • 2 tbsp Honey
    (Maple syrup can be used for a vegan option)
  • 50 grams Chopped almonds
    (Toast them for enhanced flavor)
  • 1 tsp Vanilla extract
    (Use pure vanilla extract for best flavor)
  • 1 pinch Salt
    (Enhances sweetness)
  • 30 grams Shredded coconut
    (Unsweetened for a healthier option)

Nutrition

  • Servings: 4
  • Serving Size: 1 bowl (150g)
  • Calories: 320 kcal
  • Carbohydrates: 22 g
  • Protein: 6 g
  • Fat: 25 g
  • Fiber: 4 g
  • Sugar: 10 g
  • Sodium: 50 mg
  • Cholesterol: 0 mg
  • Calcium: 50 mg
  • Iron: 1.5 mg

Instructions

  • 1 - Combine Ingredients:
    In a mixing bowl, combine coconut cream, almond flour, honey, vanilla extract, and salt. Mix until smooth.
  • 2 - Add Chopped Almonds:
    Fold in the chopped almonds gently into the mixture.
  • 3 - Chill Mixture:
    Transfer the mixture into serving bowls and chill in the refrigerator for at least 10 minutes.
  • 4 - Garnish and Serve:
    Before serving, top with shredded coconut and additional chopped almonds if desired.

More About: Indulge in a Creamy Coconut Almond Dessert

A delightful blend of coconut and almond flavors, perfect for a sweet treat any time of the day.

Coconut Almond Fantasy: A Sweet Escape

Coconut Almond Fantasy is a delightful dessert that brings together the rich flavors of coconut and almond, creating a smooth and creamy treat that is sure to satisfy your sweet tooth. This dish is not only easy to prepare but also perfect for any occasion, whether it's a family gathering, a picnic, or simply a sweet snack at home.

A Brief History

Coconut and almond are both ingredients celebrated in various cultures around the world, often used in desserts and sweet dishes. Coconut, native to tropical regions, has been a crucial part of many cuisines for centuries. Almonds, on the other hand, are known for their nutritious properties and have been cultivated since ancient times. Combining these two ingredients creates a dessert that is both indulgent and nourishing.

Tips & Notes

  • For added texture, consider using toasted coconut instead of shredded coconut for garnish.
  • If you're looking for a vegan alternative, substitute honey with maple syrup.
  • Feel free to experiment with additional flavors, such as a sprinkle of cinnamon or a dash of almond extract, to enhance the flavor profile.

This Coconut Almond Fantasy is not just a dessert; it's an experience that transports you to a tropical paradise with each spoonful. Whether enjoyed by itself or paired with fresh fruit, it makes for the perfect ending to any meal or a delightful afternoon snack. Enjoy this treat as a way to celebrate the wonderful blend of flavors and the joy of cooking.

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