Savor the Flavor: Chimichurri Steak Recipe
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
800 grams Flank Steak
(You can use skirt steak as an alternative.) -
100 ml Olive oil
(Extra virgin olive oil is recommended for better flavor.) -
50 ml Red wine vinegar
(Can substitute with white wine vinegar.) -
4 cloves Garlic
(Minced garlic gives the best flavor.) -
1 bunch Parsley
(Fresh parsley is essential for the chimichurri.) -
1 tbsp Oregano
(Dried oregano can be used if fresh is not available.) -
1 tsp Red pepper flakes
(Adjust according to your heat preference.)
Salt, to taste
Black pepper, to taste
Nutrition
- Servings: 4
- Serving Size: 1 steak (250g)
- Calories: 650 kcal
- Carbohydrates: 5 g
- Protein: 60 g
- Fat: 45 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
-
1 - Prepare the Chimichurri Sauce:
In a bowl, mix olive oil, red wine vinegar, minced garlic, chopped parsley, oregano, red pepper flakes, salt, and black pepper. -
2 - Marinate the Steak:
Rub the flank steak with salt and black pepper, then drizzle some chimichurri sauce over it. Let it marinate for at least 15 minutes. -
3 - Grill the Steak:
Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare. -
4 - Rest the Steak:
Remove the steak from the grill and let it rest for 5 minutes before slicing. -
5 - Serve:
Slice the steak against the grain and drizzle additional chimichurri on top before serving.
More About: Savor the Flavor: Chimichurri Steak Recipe
Grilled steak topped with vibrant chimichurri sauce, a perfect blend of herbs and spices.
Chimichurri Steak
Chimichurri Steak is a delightful dish originating from Argentina, known for its vibrant flavors and fresh ingredients. The key component of this dish is the chimichurri sauce, a green sauce made from finely chopped parsley, garlic, vinegar, olive oil, and spices. This sauce not only adds flavor but also serves as a marinade for...
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