Instructions

• 1 - Prepare the Tortillas:
  Heat the cooking oil in a pan over medium heat. Fry the tortilla triangles until golden and crispy. Drain on paper towels.
• 2 - Add Salsa:
  In a large skillet, combine the crispy tortillas and salsa verde. Toss gently to coat the tortillas evenly.
• 3 - Cook the Eggs:
  In a separate pan, cook the eggs to your preference (scrambled or fried). Season with salt and pepper.
• 4 - Plate the Chilaquiles:
  On a large serving plate, layer the tortilla-salsa mixture and top with cooked eggs.
• 5 - Garnish:
  Add sliced avocado, crumbled feta, chopped cilantro, and red onion on top. Drizzle with sour cream and serve with lime wedges.