Warm Up with Authentic Chai Masala Tea
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
4 cups Water
(Use filtered water for best flavor) -
4 teaspoons Black tea leaves
(Choose a strong variety like Assam or Darjeeling) -
2 cups Milk
(Use whole milk for creaminess) -
2 tablespoons Sugar
(Adjust according to taste) -
1 inch Ginger
(Grated or sliced) -
1 stick Cinnamon stick
(For an aromatic flavor) -
4 pods Cardamom pods
(Lightly crushed) -
2 whole cloves
(Adds warmth to the flavor) -
2 whole Black peppercorns
(Optional for an extra kick) -
1 whole Star anise
(For a distinctive aroma)
Nutrition
- Servings: 4
- Serving Size: 1 cup (250ml)
- Calories: 120 kcal
- Carbohydrates: 18 g
- Protein: 4 g
- Fat: 4 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 50 mg
- Cholesterol: 15 mg
- Calcium: 200 mg
- Iron: 0.5 mg
Instructions
-
1 - Boil Water:
In a saucepan, bring the water to a boil. -
2 - Add Spices:
Add ginger, cinnamon, cardamom, cloves, and pepper to the boiling water. -
3 - Steep Tea:
Add black tea leaves and let it steep for 3-5 minutes. -
4 - Add Milk and Sugar:
Pour in the milk and sugar, stir well, and simmer for another 5 minutes. -
5 - Strain and Serve:
Strain the chai into cups and enjoy hot.
More About: Warm Up with Authentic Chai Masala Tea
Experience the rich flavors of Chai Masala, a spiced tea that warms the soul.
Chai Masala: A Spiced Delight
Chai Masala, a beloved beverage that originated in India, has made its way to the hearts of tea enthusiasts worldwide. This spiced tea not only warms the body but also invigorates the senses with its rich aroma and diverse flavors. The blend of black tea, milk, and spices such as cardamom,...
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