Český Chime Chill: Herbal Citrus Gin Cooler
(0 Reviews)
Ingredients
-
100 ml Dry gin
(Preferably a botanical-rich Czech gin)
-
30 ml Fresh Lemon Juice
(Freshly squeezed for best taste)
-
15 ml Honey syrup
(Mix equal parts honey and warm water)
-
3 pieces Fresh thyme sprigs
(Lightly bruised to release aroma)
-
100 ml Sparkling mineral water
(Chilled for added refreshment)
-
6 pieces Ice Cubes
-
1 piece Lemon twist
(For garnish)
(Preferably a botanical-rich Czech gin)
(Freshly squeezed for best taste)
(Mix equal parts honey and warm water)
(Lightly bruised to release aroma)
(Chilled for added refreshment)
(For garnish)
Nutrition
- Servings: 2
- Serving Size: 1 cocktail glass (250ml)
- Calories: 140 kcal
- Carbohydrates: 10 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0.1 g
- Sugar: 8 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 12 mg
- Iron: 0.1 mg
Instructions
-
1 - Prepare Glass and Ingredients:
Chill two cocktail glasses in the freezer. Gather all ingredients measured accurately.
-
2 - Muddle Thyme with Honey Syrup:
In a shaker, lightly bruise the fresh thyme sprigs to release aromatic oils. Add honey syrup and muddle gently together.
-
3 - Add Gin and Lemon Juice:
Pour the dry gin and fresh lemon juice into the shaker over the muddled herbs and syrup.
-
4 - Shake with Ice:
Add ice cubes to the shaker, then shake vigorously for about 15 seconds to chill and dilute slightly.
-
5 - Strain and Top:
Double strain the mixture into the chilled cocktail glasses to filter out thyme bits. Top gently with chilled sparkling mineral water.
-
6 - Garnish and Serve:
Garnish each glass with a lemon twist on the rim or inside the glass for a bright citrus aroma. Serve immediately.
Chill two cocktail glasses in the freezer. Gather all ingredients measured accurately.
In a shaker, lightly bruise the fresh thyme sprigs to release aromatic oils. Add honey syrup and muddle gently together.
Pour the dry gin and fresh lemon juice into the shaker over the muddled herbs and syrup.
Add ice cubes to the shaker, then shake vigorously for about 15 seconds to chill and dilute slightly.
Double strain the mixture into the chilled cocktail glasses to filter out thyme bits. Top gently with chilled sparkling mineral water.
Garnish each glass with a lemon twist on the rim or inside the glass for a bright citrus aroma. Serve immediately.
More About: Český Chime Chill: Herbal Citrus Gin Cooler
Český Chime Chill
The Český Chime Chill is an inspired modern cocktail blending traditional Czech botanical gin with fresh, herbal, and citrus notes, yielding an elegantly refreshing summer drink. This cocktail uses thyme, a herb found commonly in Czech gardens and regional cooking, offering aromatic depth beyond classic citrus flavors. The addition of honey syrup balances the botanicals with a natural mild sweetness, while fresh lemon juice imparts a tangy brightness heralding from Central Europe's enduring love of citrus in drinks.
This recipe is a testament to Czech craftsmanship in spirits — distilleries known for their botanical infusions that echo the landscape's flora. The joyful sparkle from mineral water adds light effervescence creating a lively chill ideal for warming Prague evenings or laid-back gardenside conversation.
Tips include gently bruising thyme to avoid bitterness and emphasizing fresh squeezed lemon juice for quality flavor. Honey syrup diluted to runnier consistency integrates smoothly unlike thicker honey drips, while double-straining guarantees clarity and smooth texture. Served with a delicate lemon twist, the Český Chime Chill charms visually and aromatically making it a refined but simple specialty amid cocktails.
Culturally, this drink pays homage to Czech pride in herbal traditions and a centuries-old appreciation for finely balanced, approachable yet nuanced tipple. It straddles sophistication and ease, embracing those seeking escape via global-inspired sips. Whether you savor moments with friends or celebrate single quiet times, this recipe delivers pleasantly crisp refreshment written for everyone eager to craft elevated drinks with a spirited story.
